Demystifying Some of Burgundy’s Top Communes

We see it constantly: customers interested in Burgundy but intimidated by the complexity and nuance and overall high barrier to entry. Even those comfortable discussing a few favorite bottles may struggle to navigate an unfamiliar shop or wine list. While nuanced producer knowledge represents the pinnacle of Burgundy expertise, nearly 2,000 years of terroir knowledge is why the region is both revered and yet so complicated. Soil, slope, aspect, and weather are critical for finicky Pinot Noir and ripening-sensitive Chardonnay. Luckily, understanding a few top villages can immediately bring clarity, making it possible to move from overwhelmed to confident.

“Overall quality has never been more consistent.” Discover Bordeaux’s next chapter…

From top-performing sub-$50 values to cellar-worthy icons from benchmark vintages, this Bordeaux roundup showcases the full depth and diversity of the region. You'll find Left Bank stars from 2016 and 2019, rare mature releases, a compelling new discovery in Bordeaux Blanc, and a powerful case for the greatness of 2022. We've also released our 2024 Bordeaux Vintage Report, highlighting the most recent growing season's challenges and charms. There’s never been a better time to rediscover Bordeaux’s dynamic landscape—both on the page and in your glass.

2024 Vintage Report and Newly Arrived Bordeaux

While the 2024 Bordeaux vintage had its challenges, we went to taste and are excited to share our annual vintage report. The '24s reflect both the difficulties of the year and today’s complex market, but beyond that, we truly believe it’s a great time to rediscover Bordeaux—or find new favorites. Several recently arrived containers have brought in some of the region’s top values and collectibles, and overall quality has never been more consistent. There’s a wealth of world-class wines under $50, each showing remarkable character and a strong sense of place.

A Cloudy Forecast in Bordeaux

We’re back on the trail, getting ready to taste the 2024s in Bordeaux, while catching up with our friends in the region. It is one of the great traditions in the world of fine wine—and quickly becoming an indispensable part of my year. The exhausting (trust me…) trek through the region will give us a wonderful perspective on the wines that will be released for sale as soon as next week—another chapter in the storied history of Bordeaux.

Jaw-Dropping Finds and Collectible Rarities

From our Bordeaux Buyer Ryan Moses, Director of Auctions John Christensen, and Private Client Services Advisor Chelsea Herholdt, we bring you a lineup of some of our most collectible bottlings from producers who continue to inspire. With the goal of introducing—or reintroducing—you to bottles that promise to delight for years to come, we're thrilled at the opportunity to dive into these stellar selections from some of the world's very best.

Burgundy and Beyond: The Storied History and Current Vintages

There are few rollercoaster rides in the wine world quite like being a Burgundy fan. I like to joke that if you just look at a bottle wrong, it might decide to spite you and have an “off day” when you open it. Being one of the most finicky fine wines, it raises the question: why do people chase it so fervently? Because when you catch it at the right time, there is no taste more glorious, wine or not. A bottle of Burgundy in its finest form carries nuance and depth that is paralleled only by the finest flavors in existence on Earth far beyond wine.

Champagnes and White Wines to Steal the Holiday Show

As the holiday season swiftly approaches, a familiar anxiety emerges: what should you bring as a beverage to all these gatherings? How do you unite with close friends and family, who may or may not appreciate your "best stuff," while still feeling thrilled to uncork a bottle? F

NZ's Ata Rangi Wines Shine at a Dinner with Winemaker Helen Masters

On September 19th and 20th, K&L had the pleasure of welcoming the esteemed and affable winemaker Helen Masters from New Zealand’s Ata Rangi Winery for a memorable tasting series and unique dinner in San Francisco. For an in-depth discussion on Ata Rangi's background and ethos, check out the fantastic write-up by Emma Jenkins, MW for Decanter. Ata Rangi is undeniably one of the top Pinot Noir producers in New Zealand. They were not only recognized in 2010 with the inaugural Tipuranga Teitei o Aotearoa or "Grand Cru of New Zealand" award, but they've earned a reputation for producing wines that are delightfully approachable, expressively terroir-driven, and remarkably age-worthy. Plus, it's hard not to have a great time around Helen, a true champion of the wine industry and wonderful person!

Napa Valley Vinters Annual Auction and Sneak Peek at Epic 2023 Vintage

Just a few months after February’s Napa Valley Premiere event, the influential non-profit organization Napa Valley Vintners (NVV) hosted their second and final major fundraising auction of 2024 as May segued into June. The annual auction included a barrel auction and a live auction event, featuring wines from 2023, 2022, and 2021—all still in barrel.

Celebrate Your Sweetheart with Chelsea's Collectible Wine Picks

In an understated and often unnoticed way, K&L has become a part of many lovers' lives. Upon revealing my employment at K&L to a recent acquaintance, they promptly shared, "Twenty years ago, I bought the Champagne from you that my wife and I enjoyed when we got engaged!" As Valentine's Day approaches and we think on the importance of these memories, I've curated a list of top-tier wines, not limited to Champagnes, that every wine lover will appreciate. These selections are perfect for toasting love, be it Platonic or romantic, or gifting to your favorite wine aficionado for future enjoyment.

Celebrating the True Power Couple: An Evening of Laurent-Perrier and Caviar

On Wednesday evening, K&L San Francisco welcomed a dynamic, female-led team for a celebration of one of the most revered pairings: caviar and Champagne. A group of 15 guests joined the K&L team to delve into the complexities of flavor, texture, and terroir inherent in both Champagne and caviar.

Exploring the Latest Releases from the Napa and Sonoma A-List

To someone outside of California, saying “North of the San Francisco Bay” would indicate a large territory, including the lumping of Sonoma and Napa Counties together. Being just a quick 30-minute drive apart from each other means that many out-of-town visitors make plans to hit both areas in one go, especially for wine tasting expeditions. Yet, separated by the Mayacamas Mountain Range, these two wine-driven counties are, surprisingly, incredibly different from one another—in personality, in terroir, and ultimately in the wines that they produce. A few weeks ago, the Key Accounts team had an opportunity to spend a day in Sonoma and surrounding areas, and a day in Napa, side by side.

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