Last night Cinnamon and I were treated to a once in a lifetime evening of sushi and Champagne with Jean Baptiste Lécaillon, the chef de cave of Champagne Louis Roederer. He invited us to Sushi Hashiri for a special meal paired with Roederer, including five vintages of Cristal, by chef Toshiaki and my long-time friend Yuri Shima. The wines, the food, and the pairings were unforgettable.
Read MoreOn Friday, the 23rd of June, we had the extreme pleasure of hosting a wine tasting with the Champagnes of Louis Roederer in all three of our K&L locations. I am reporting on the San Francisco tasting, which was hosted by Roederer representative Andrea Miranda. We will start with what everyone was the most excited about, the 2015 Louis Roederer "Cristal" Brut Champagne.
Read More