This month, the K&L staff was treated to a first-of-its-kind Krug tasting seminar conducted by Krug’s Director of Education, Julie Boilleau, and Director of Business Development for the Americas, Louis Henrion, whom we Zoomed in direct from Reims, along with Moët-Hennessey’s Director of Northern California, Omar Martin, and Associate Brand Manager for Krug & Ruinart, Allison Stackhouse.
Read MoreLast night Cinnamon and I were treated to a once in a lifetime evening of sushi and Champagne with Jean Baptiste Lécaillon, the chef de cave of Champagne Louis Roederer. He invited us to Sushi Hashiri for a special meal paired with Roederer, including five vintages of Cristal, by chef Toshiaki and my long-time friend Yuri Shima. The wines, the food, and the pairings were unforgettable.
Read MoreEven though the grape variety Meunier covers about one-third of the Champagne region, it is still little understood by most wine lovers. Follow Gary Westby on the trail through Champagne to explore the wonder of this dynamic and not-to-be-missed varietal that great Champagne could not do without.
Read MoreNew Year’s Eve is the one night of the year when everyone is having a party. For me, I prefer to do it at home—it gets a little crazy out there with all those people who don’t get out much! So I save my budget for caviar, and, of course, Champagne, and have a great time at my own dining room table! Caviar and Champagne are a great and storied pairing, but I have found it to take a little more attention than just throwing any bottle together with those precious eggs.
Read MoreI don’t know if I am ready for a better Champagne to be released in 2024 than the 2012 Billecart-Salmon "Cuvée Louis" Brut Blanc de Blancs Champagne $199.99. I have been lucky enough to have tasted it three times since its release this April, and to drink it once at home as well. This is a Champagne that epitomizes the elegance of this great house, and of Grand Cru Chardonnay from the region.
Read MoreIn the part of Champagne known most for Pinot Noir, there is a magical place called La Perle Blanche de la Montagne de Reims, the east-facing slope of this small but prominent hill. The first village of this sub-region is the Premier Cru of Trépail, where the Petiau family tends to a small but exceptional vineyard... Because we buy the bottles directly from the family, the value is also outstanding.
Read MoreI have been waiting for the release of the 25th iteration of Laurent-Perrier’s Grand Siècle for years, and, now that it is here, I am happy to say it has delivered on all my expectations.
Read MoreThanks to technology, today we were able to convene and do a virtual tasting, led by our Champagne Guru, Gary Westby. I’m thrilled to be able to taste again as a staff, and Gary’s presentation reminded me how much I love his Champagne program. If you haven’t been down the Champagne aisle in awhile, it’s a great time to take a stroll there—no celebration needed! Any of these bottles would make a day special.
Read MoreThe Henriot Cuvée Hemera is not a household name when it comes to tête de cuvée Champagne, but this is a wine that deserves to be much better known by Champagne lovers than it is. Unlike the most famous tête de cuvée offerings, this is a small-production Champagne with an extraordinarily strict selection and a very, very long ageing time on the lees. Some producers even offer “late disgorged” Champagne that is younger than the current release of the Hemera.
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