Posts in California
Celebrating Women's History Month with Alison Thomson of Lepiane

March is Women’s History Month, and we’re excited to spend it here on the blog with a spotlight on some of the women who are kicking ass in today’s wine industry. We’re going to start our series in California with Alison Thomson, whose L.A. Lepiane label is an ode to her Italian heritage as well as her deep roots as a Californian. Esther Mobley, the SF Chronicle’s fantastic wine writer, called her a winemaker to watch in 2018 because she’s making “a convincing case for Italian varietals in California’s Central Coast.”

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A Conversation with Ian Brand, Winemaker & Owner of I. Brand & Family Wines

Ian Brand is one of the hottest rising talents coming out the Central Coast right now. Recently named Winemaker of the Year by the San Francisco Chronicle, he is an incredibly passionate winemaker with a vision, not only for his own wines, but for the region as a whole. Wine Enthusiast described him as “innovative, experimental and eager to push the envelope in Salinas Valley and beyond.” He currently has three wine brands, La P’tit Paysan, La Marea, and I. Brand & Family, each crafted to capture the unique beauty of the vineyards, the grapes and the distinctive region. Ian will be pouring his wines this Thursday in our San Francisco store, so I took the chance to catch up with him this week.

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Second Label Wines: How to Score Big on a Budget

This weekend, we have our first Saturday wine tasting of the year. Aptly, for this belt-tightening time of year, we are sampling domestic value wines under $20. These are wines that deliver the best bang for the buck. Not surprisingly, I noticed many of these wines are second labels to high-end producers. Although they do not share the same name as their illustrious parent wine, these wines often share a similar philosophy, winemaker, and sometimes vineyards or winemaking techniques. Because of this, second labels can be a pretty reliable bet when trying to find a good deal. 

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Can Sheep Save the World? Tablas Creek Is Going to Find Out

Happy New Year! I can’t think of a better way to kick off 2019 than to write about what’s going on over at Tablas Creek. They’re still making graceful, seductive Rhône Blends out of Paso Robles, but the way they are thinking about their land strikes me as an essential model for sustainability in California winemaking. They’re going above and beyond organic farming. They are building a complex, self-sustainable world on their 300+ acres, and they’re leaving the land even better than they found it. They’re putting carbon back into the soil to hold more water. They’re adding new species of grasses. They’re minimizing potential risks for fire. And they’re doing it all with sheep.

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Our Finest Library: An Interview with Molly Zucker

If there is one time of the year that we break out our best, it’s December. The china gets pulled out, the silver is polished and those bottles that have been stashed away for special occasion finally get opened. All this decadence got me thinking about our library wines at K&L. Although relatively small, it is perhaps one of the more exciting categories of wines that we sell. These are cult classics, old wines and rare bottlings. These are the really exciting wines that always seem so unattainable, but it turns out, with a little money to spend, they’re pretty easy to get. To find out more, I visited Molly Zucker, our Library Wine Department Director.

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A Conversation with Kent Humphrey of Eric Kent Wines

When you pick up a bottle of Eric Kent wine, you know it. There’s no line drawing of an elaborate château, no fancy script, no coat of arms. What you see is an arresting piece of art or a poem, and, though each label is done by a different artist, there’s a sensibility that connects them. It’s a sense of humor. It’s a sense of whimsy. It’s a sense that you’ve entered a world through an artist’s unique looking glass.

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Storybook Mountain Vineyards: a Life in Zinfandel

Time to raise a glass - it’s National Zinfandel day! This seductive varietal, with its powerful dark fruit, rich spices and elegant tannins, has charmed winemakers and drinkers since the early wine days in California. When we think of Zin, its story and its captivating charm, it’s hard not think of Storybook Mountain and Jerry Seps. His vineyards were part of the early winemaking pioneers in Napa Valley, and today, Seps and his family are creating highly awarded Zinfandels, raising the bar (as well as awareness) for this Americana grape. 

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Merlot: To Be Taken Seriously

Today is International Merlot Day, so it got me thinking about this varietal –  in particular, how sorry I am that it has gotten such a bad rap. But in the hands of a talented winemaker, Merlot makes a beautiful wine. When grown in the right locations and given proper care, it can be a stunning, complex wine that combines both power and finesse, rivalling the finest Cabernets. Bordeaux, Napa Valley and Tuscany are probably the best-known regions in the world for producing exceptional Merlots.

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