When starting to write this article I asked Google what I should expect to pay for high-quality, top scoring Napa Cabernet. The answer was $200 to $4000 per bottle! Well, I thought, we can do better than that. So I decided to write a list of what I consider to be some of the best of the best Napa Valley wines—these all deliver exceptional quality, respected pedigree, cellaring potential, and massive critical acclaim. Then I gave myself a budget not to exceed $100 per bottle, and here’s what I came up with.

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On a visit to Napa you’ll also find a thriving agricultural community, young winemakers from all over the globe working in a melting pot of vinous cultures. There are epic food trucks lining Soscol Rd with Google Stars in place of Michelin ones. There are old-school, multigenerational farming families working tirelessly, like their grandparents before them, to eke out a living from this special land.

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The region of Combsville in Napa Valley even describes itself on the official vintners' and growers page as a hidden gem. Despite being just three minutes from downtown Napa, the region is somehow still off the beaten path for most visitors to the valley. Coombsville is one of the more recently established sub-AVAs in Napa Valley, becoming officially recognized in 2011. There is, however, a long history of grape growing in the region going back to the 1880s. To this day the iconic R.W. Moore Vineyard, planted in 1905, is still in production. It was however in the early 1980s that the modern era of Coombsville began and no winery was more instrumental in the founding of this AVA than Farella. Firstly, second generation owner, Tom Farella, wrote and submitted the petition that led to the creation of the AVA. But Farella’s importance goes deeper than simply filing paperwork. 

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One of my absolute favorite small producers we're working with right now is MarBeso, based in the Sta. Rita Hills. I first got to know owner/winemaker Colin McNanny when he was making the wines at La Honda winery, just down the road from our Redwood City store. I admired the wines he managed to craft at La Honda, especially when you take into account that the team there produced wines from dozens of essentially “backyard vineyards” from Los Gatos to San Mateo. Colin and I became friends with a mutual enjoyment of surfing and finding great hole-in-the-wall taquerias around Redwood City.

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The first time I encountered Stolpman was back in 2008 when I was working for Randall Grahm at Bonny Doon Vineyard. As the infamous “Rhône Ranger,” Randall sought out excellence in Rhône varietals throughout California, so it's no surprise that he ended up buying fruit from Stolpman who pioneered Syrah and other Rhône varieties in what was to later become the Ballard Canyon AVA. Stolpman’s Vineyard is planted across a series of undulating hills on the Western side of Ballard Canyon, just a few miles south of Los Olivos. 

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A recent K&L staff trip to Napa Valley saw the NorCal sales team explore the cooler parts of the region with a day in Carneros and Coombsville, two of the southernmost sub-AVAs of Napa, with lots of moderating influence from the nearby San Pablo Bay. We started off the day with an incredible 8:30am visit with Steve Matthiasson at his Cressida Vineyard in the upper Carneros, right at the foot of the Mayacamas range as it descends towards the bay. The weather in Carneros behaved perfectly with thick morning fog slowly receding back to the bay as our crew walked up into the vineyard with the first patches of blue sky being revealed. 

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As many of you reading this will know, Sean Thackrey, the creative genius and free spirt behind Pleiades Wine Co., sadly passed away in 2022 after 40 years of inspiring generations of winemakers and wine drinkers alike. Sean was one of the most experimental, naturally gifted, intuitive winemakers California has ever known. Never confined by convention nor distracted by fads, Sean followed his own path guided by his one ultimate goal, to provide pleasure to those that drank his wines.

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Last month we finally pulled off a staff trip that had been six years in the making! I had long wanted to take our sales team up to the far West Sonoma Coast and Fort Ross-Seaview AVAs. This beautiful part of the state produces some of the very best and most distinctive Pinot Noir and Chardonnay in the world. However, the wineries and vineyards are extremely remote and getting to them requires long miles on very tiny roads full of switchbacks, precipitous drop offs, and centurion Coastal Redwoods. Putting together my dream itinerary for this trip was no small feat. Winemakers’ schedules had to align. I had to get 15 staff members on a bus to navigate these roads, and rely on the willingness of our fearless designated driver, Jorge Valencia, to traverse these coastal mountains, often on dirt roads in the middle of nowhere! But we finally did it! 

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