After 25 years of sourcing Champagne for K&L, Gary Westby finally made one of his own. Maison 76 is a Grand Cru Blanc de Blancs from Avize, made in collaboration with Olivier Bonville — 60% reserve wines, three years on the lees, dosed at just 5.8 grams per liter, and priced under $50. Gary calls it one of the greatest brut sans année offerings K&L has ever carried. The first case off the truck went straight to his house.
Read MoreIf you want a Champagne that never misses—for mom, for the table, for any occasion worth celebrating—Franck Bonville from the Grand Cru village of Avize is the answer. Gary picks three bottles for every kind of mother, from $53.99 to a once-in-a-while splurge that will genuinely stop her in her tracks.
Read MoreThe gift that keeps arriving. Our Champagne Club delivers two bottles every other month — each from a different corner of France's most beloved region. Starting at $69.95 a shipment, with member discounts on every bottle. Cancel anytime. Give mom something she'll actually look forward to.
Read MoreJoin us on Tuesday, March 24th, to dine with four of France’s great wine families at a rare, one‑night‑only dinner at Frances in Hayes Valley, San Francisco. We’ll taste exquisite Burgundy, Chablis, and Champagne alongside the benchmark wines of Alsace, guided by the people who steward these estates. This very special gathering offers a singular chance to explore the breadth of French wine at the highest level, in the company of those who know it best.
Read MoreFebruary is all about Champagne at its most thrilling. From the laser-focused precision of Damien Hugot to the beautifully mature old-vine depth of Fallet-Dart, this month’s selections celebrate grower brilliance and grand marque mastery alike. We spotlight collectible bottlings of Cristal, revel in Pinot Noir–driven power, and savor the final allocations of Krug Grande Cuvée 172ème Édition. Plus, we honor the enduring elegance and innovation of Laurent-Perrier. Whether you’re cellaring icons or discovering new grower stars, there’s never been a better time to explore Champagne’s latest treasures.
Read MoreFor as long as I have worked at K&L—20+ years—Laurent-Perrier has been a favorite Champagne of both our customers and our staff. Six years ago, I had the opportunity to go into the deep cellars of Laurent-Perrier to see the oldest blends of the Grand Siecle, including the first bottling, released in 1959. It was composed of juice from the vintages 1952, 1953, and 1955. It also contained juice from 11 of the 17 Grand Cru villages in Champagne and sat for 10 years on the lees. This formula carries through to this day.
Read MoreWhile some may disagree with me, I think that the Grande Cuvée isn’t just the equal of the other offerings at Krug; I think it is their best wine. The thing that I like the best about it is the combination of youthful exuberance and profound, aged depth that it shows at the same time. This is something that just gets better with age. Every time that I have done an event with Krug, it has been the oldest Grande Cuvée that has been my favorite wine, and I have been lucky enough to do a lot as a Krug Ambassade.
Read MoreAn entire third of the Champagne region is planted to Pinot Noir, yet 100% Pinot Noir Blanc de Noirs is a relative rarity—especially compared to Blanc de Bancs, even though Chardonnay represents less than a quarter of plantations in the region. Here are some of our favorites:
Read MoreChampagne Louis Roederer’s Cristal is an icon of the wine world for good reason. This is an estate within and estate—the chalkiest parcels, the oldest vines of this house’s significant holdings. Farmed biodynamically, often by horse, nothing is left to chance and no expense is spared for quality. We are very lucky to have a diverse selection of vintages to offer right now.
Read MoreThe Fallet family of Champagne Fallet-Dart has written records of being vine growers in Drachy going all the way back to 1610. The family has almost certainly been there even longer than that. Their 47 acres of vineyard are closer to Paris than to Épernay, located in the Aisne department on the banks of the Marne river. The family’s extraordinarily long time in this business has given them patience like few other producers—as a matter of fact they supply us with our oldest current-release Champagne at 20 years old!
Read MoreDamien Hugot and his wife Miwa are making some of the star wines of our K&L direct import portfolio. They do this the old-fashioned way, with hours of work in their 20 acres of vineyard, tending every plot like a garden. They are blessed with an incredible estate, almost all Grand Cru Chouilly and Cramant Chardonnay with a little bit of old-vine Meunier from the border between Monthelon and Chavot in the cool sud-Épernay sub region.
Read MoreSparkling wine shines on jubilant occasions—whether you're pouring for a crowd or savoring something special with close company. Below is a focused selection of our essential bottles for welcoming 2026, drawing from Champagne, Spain, Italy, and standout domestic producers. These are the wines we trust completely, stock by the case, and reach for ourselves whenever celebration calls (often well before the clock strikes midnight).
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