The 2016 Farnetella Lucilla Toscano Rosso is a delicious wine—notes of deep red fruits with underpinnings of herbs and earth, plus great acidity and structure to stand up to your takeout pizza. But did I mention it’s $10.99? Friends, it’s $10.99.

If you put your ear to the ground, you’ll hear a lot of buzz around Tuscany’s 2015 vintage, especially around two wines in particular: Sassicaia just topped Wine Spectator’s top ten list with an illustrious slot at #1. Meanwhile, Solaia has raked in two 100-point scores from James Suckling and Robert Parker. These are from world-class winemakers at the top of their game, making the most of an exceptional vintage.

Luca’s family has been there through the last 40 years of evolution in Montalcino, but are very rooted in Pierluigi’s original vision. His grandfather understood the importance of Sangiovese, and was an early ambassador for it. He prized the idea that the wine is born outside of the cellar, and that the Sangiovese Grosso grape is what makes Montalcino special. Luca says it’s “a wonderful grape, and we have the best expression of it in Montalcino.”