This may be an out-of-the-box Thanksgiving, so we’re thinking about out-of-the-box wine pairings. In today’s newsletter, we bring you the best and brightest of Pinot Noir, one of the classic characters you see at the turkey/tofurkey table. But we’ve thrown in some fun options from around the winemaking world to mix things up.
Read MoreThere’s no doubt that the wines coming out of California, Oregon, and Washington State these days are better than ever. With an influx of new talent and well-honed skills from the veterans, the wines are not just a departure from the “go big or go home” model, they are in fact some of the most pure expressions of the specific and varied terroir that the West Coast has to offer.
Read MoreIt’s no secret that we absolutely love Champagne at K&L. The reasons why are too many to count, but if we had to pick one, it could very well be the breathtaking diversity of this world-famous region. As such, our Champagne buyer, Gary Westby, makes the area’s impressive range of styles a central theme in this month’s newsletter. Gary and the team take us on a tour that winds its way to such locales as Tours-sur-Marne, Mareuil-sur-Aÿ, and Drachy—some of Champagne’s most revered and celebrated sites. Along the way they delve into many of the region’s biggest names, including Laurent-Perrier and Billecart-Salmon as well as lesser known producers such as Fallet-Dart. Represented in these pages is everything from luxury cuvées to outstanding values.
Read MoreOn this, the eve of the most American of holidays, Shelby ponders the most American of grapes: Zinfandel!
Read MoreThe stockings were hung by the chimney with care, in hopes that St. Nick would fill them with booze.
Read MoreEvery year, Cinnamon and I cook up an early Thanksgiving dinner, which I try and tell everyone is a work project. All of my friends and colleagues see right through me; I love Thanksgiving, and I would be happy to have it three or four times if I could.
Read More
