Our very last tasting of the year is coming up this Saturday and it’s a doozy: all Burgundy, all grand, all 2016 vintage. This was a tricky vintage that was high in quality but low in quantity. A mild winter had people initially optimistic, especially after the gangbusters 2015, but frost and mildew came in hard and heavy. The good news is that the smaller crop was one of excellent fruit, and the wines all show super singing acidity.

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