Posts tagged Tasting Notes
Fallet-Dart: A Grower Making Champagne Since 1610

Growers Since 1610. Three New Bottles Worth Finding.

The Fallet family has been farming Charly-sur-Marne since 1610. Scott Beckerley reviews their three newest releases — including a Pur Meunier that makes the case for why this grape deserves your attention.

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A Spirits Guy's Guide to Champagne: 3 Bottles Worth Knowing Now

4 Champagnes That Surprised Our Culver City Spirits Guy

Jonathan Parnell spends most of his time in whisky. But after learning from K&L's Champagne buyers, he has opinions—and three bottles to back them up. From a our $44.99 house Champagne to a Grand Cru Blanc de Blancs that held its own against Cristal.

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Billecart-Salmon's 2018 250th Anniversary Cuvée: Two Centuries of Champagne, One Bottle

A Champagne Made for America — and Only Available Here

The Billecart-Salmon 2018 250th Anniversary Cuvée celebrates 200 years of the house and 250 years of American independence. It's U.S.-exclusive, built from Grand Cru and Premier Cru fruit, and one of the most precisely balanced wines we've tasted from the record-hot 2018 vintage. Power and acidity in equal measure.

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Olivier Krug Visits K&L: What We Learned from Six Generations of Champagne's Greatest House

Olivier Krug—sixth generation, Director of Maison Krug—visited our Culver City store for a masterclass on the world's most meticulous Champagne. We tasted the 173rd Edition Grande Cuvée and the 28th Edition Rosé. Notes were taken. Opinions were formed.

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