Posts tagged champagne food pairing
A Smorgasbord of Seafood and Laurent-Perrier
A Smorgasbord of Seafood and Laurent-Perrier

On Tuesday evening, Lilia from K&L Redwood City and I were lucky enough to be invited to a dinner at the Sea by Alexander’s Steakhouse by Naomi Smith, the director of sales for Laurent-Perrier in the U.S. It was a marvelous night with two of my favorite women in the wine business, and the fantastic seafood went perfectly with the elegant wines of Laurent-Perrier.

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France, ChampagneGary WestbyK&L Wine Merchantschampagne, gary westby, klwines, laurent perrier, sea by alexander's steakhouse, naomi smith, laurent-perrier la cuvee brut champagne, laurent perrier cuvee rose brut champagne, laurent perrier grand siecle iteration 26 brut champagne, nonvintage champagne, champagne and seafood, champagne food pairing
Profound Blanc de Noir from Gosset
Profound Blanc de Noir from Gosset

You may have noticed that our Champagne Buyer Gary Westby drinks a lot of really good Champagne. So when one makes him stop and take notice, you can bet it’s exceptional. He had just such a moment over a bottle of Gosset’s NV Blanc de Noir. Paired with salmon mousse, the experience was nothing short of profound.

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ChampagneGary WestbyK&L Wine Merchantsklwines, k&l wine merchants, kl wine blog, champange, champagne, champagne blog, gosset champagne, blanc de noirs, gary westby, salmon mousse, food pairing, champagne food pairing