Every year, Krug announces an ingredient of the year to inspire the chefs of the world to create dishes to go with their spectacular champagne. Not wanting to be left out, Cinnamon and I make something for the home kitchen as well—it is an excellent excuse to drink Krug on a weeknight. This year, the ingredient is flowers, and luckily for us, nasturtiums grow wild in the Willows neighborhood of Menlo Park where we live. It only took a short walk to forage a little bag of these edible flowers—in June they practically pour out onto the sidewalk!

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