I think it’s worth mentioning that the magic of the holiday happens during the times that aren’t the meal itself. Wednesday night cocktails when everyone first arrives and catches up, or the chaos of too many cooks in the kitchen on Thursday as everything comes together. These are the moments where wines can come from anywhere—they just need to bring smiles to faces. Here are the wines I would pick for my Thanksgiving—selections that will make any wine enthusiast feel at home, but are also easy to enjoy for anyone just looking to grab a glass.
Read MoreIt is bottling season for a lot of producers in Champagne, and when I went to visit Pierre Gonet, who makes Pierre Mineral Champagne, he was in the middle of the job…
Read MoreIn the middle of last month, I was on the second plane into France for vaccinated Americans with Kate Soto, Clyde and Trey Beffa. It was great to be back on the job in the cellars and tasting rooms of Champagne, but the highlight of the trip, under the June sun, was the time I got to spend in the vineyard. On the last day of the trip, Chantal Gonet of Champagne Philippe Gonet and Champagne Pierre Mineral took me for a visit to the crown jewel of their estate: Les Hauts Jardins.
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