In this week’s newsletter, our Iberian Buyer Kirk Walker wants to encourage you to consider the “B-sides” to Spanish greatest hit wines; let’s talk focused, high-acid Alvarinho from neighboring Portugal; let’s talk Monastrell that thrives in the chalky soils of Spain’s southeastern Murcia region; and let’s talk texturally-aromatic beauties made from Garnacha Blanca in Catalonia. There’s such a wealth of wonderful wines from the Iberian Peninsula that we have a feeling you’ll be playing many of these on repeat.

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