In the world of Spanish wine there is a quiet revolution occurring, not unlike what is happening in some parts of France and the U.S. Winemakers young and old are challenging their regional traditions and making lighter, fresher wines than their parents or grandparents did.
Read MoreK&L Spain/Portugal Buyer Kirk Walker checks in on some of our longtime favorite wine producers and introduces us to a new-to-our-shelves importer who’s shaking things up in the European import world.
Read MoreMary Taylor is an innovative producer/importer who’s taking a fresh approach to the wine business. Not unlike the wines that Kermit Lynch imports, Mary Taylor’s wines are small-production and regional; the big difference, however, is that the brand on the label is the importer, not the producer. If you are seeking well made, regionally specific wines, fear not—these are the wines you’re looking for! Once you have tried a bottle with the name Mary Taylor on it, you’re sure to try another.
Read MoreSeñor de Lesmos is back! It has not been gone for long, but it sure feels that way. It is like waiting for your favorite fruit to come back in season. There is no such thing as Rioja season, but it always feels like an occasion when these wines hit the shelf again.
Read MoreCal Bessó is the relatively new Montsant project from the Castellví Figuerola family, who own and run Celler de l’Encastell in Priorat, and local grape grower, Jaume Valles. It is based around the village of Els Guiamets, which is located fewer than 10 miles south of the heart of Priorat.
Read MoreIf there were one winery in all of Rioja that I would point to that would express what is happening in Rioja right now—old school meets new school; age-driven meets terroir-driven style—that would be Bodega Miguel Merino.
Read MoreIndigenous grapes, old-vine vineyards, organic farming, fresh new talent, and diverse terroir: this is the new Spain. If you haven’t revisited the Spanish wine aisle in awhile, you’ll be amazed at all the fresh energy pouring out of the country in vinous form. Let Spain Wine Buyer Kirk Walker take you on a tour of his favorite spots and producers in today’s newsletter.
Read MoreWhat if I told you that you can buy an absolutely crushable organic red blend—that earned 97 points and Best in Show for 2021 Decanter World Wine Awards—for under $20? Allow me to present the 2020 Ayles "Cuesta del Herrero" Tinto Vino de Pago Aragon.
Read MoreToday's Newsletter takes us to two of the world's most traditional yet dynamic wine countries—Spain and Portugal. K&L buyer Kirk Walker brings his trademark indefatigable enthusiasm for these inimitable wines and producers in this highlight tutorial of his favorite current releases.
Read MoreIn this week’s newsletter, our Iberian Buyer Kirk Walker wants to encourage you to consider the “B-sides” to Spanish greatest hit wines; let’s talk focused, high-acid Alvarinho from neighboring Portugal; let’s talk Monastrell that thrives in the chalky soils of Spain’s southeastern Murcia region; and let’s talk texturally-aromatic beauties made from Garnacha Blanca in Catalonia. There’s such a wealth of wonderful wines from the Iberian Peninsula that we have a feeling you’ll be playing many of these on repeat.
Read MoreLooking for the perfect red to visit, year after year, vintage after vintage? Gary Westby has the perfect pick for you. Best of all, it’s an amazing bargain. Read on for a multi-vintage review of one of our favorite Spanish direct-import producers.
Read MoreWe’re excited to introduce you to a new winemaker in our Direct Import portfolio. Meet Michael Cooper and his Vinos de Vientos wines: old-vine Grenache- and Carignan-driven bottlings direct from exceptional vineyards in Spain.
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