Indigenous grapes, old-vine vineyards, organic farming, fresh new talent, and diverse terroir: this is the new Spain. If you haven’t revisited the Spanish wine aisle in awhile, you’ll be amazed at all the fresh energy pouring out of the country in vinous form. Let Spain Wine Buyer Kirk Walker take you on a tour of his favorite spots and producers in today’s newsletter.
Read MoreLet’s talk Cava. Spain’s answer to Champagne may inhabit a value price point on the shelf, but it can often punch way above its weight, made in similarly intricate methods as Champagne, with a distinctive personality from Spanish grapes and a warm-climate flair.
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