Great Bordeaux should have the ability to age gracefully, convey terroir, deliver a classic and nuanced expression, pair beautifully with food, and—most importantly—be undeniably delicious. None of this requires high prices, as the region remains one of the world’s great sources of value, which we hunt relentlessly for. Here are some of my current favorites.
Read MoreLast Friday, Bordeaux guru/Big Cheese Clyde Beffa and I hosted an Instagram Live tasting of nine value bottles, each under $50 and some well under $50. One of my favorites from the IG tasting was such a bottle: the 2004 Vieux Robin, Médoc $29.99. It was just hitting that perfect sweet spot for older Bordeaux: where it’s still fresh and alive, but all the hard edges have mellowed into tune. Last Friday (and even open after a few days), it was absolutely delicious.
Read MoreChâteau Tour Leognan has staff member Alex Schroeder swooning for its excellent red under $20! It’s great for tonight, but holds promise in the cellar.
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