Rosé has always been fun, but for long time it was pretty easily dismissed in most wine circles. Hardly ever made with quality grapes, it wasn’t taken very seriously in the U.S.; until a decade or so ago, you’d hardly ever find it on restaurant wine lists. But somewhere along the way, we got the memo! More serious domestic winemakers began making it; more importers began bringing in high-quality examples from abroad; celebrities even starting dipping their toes in the rosé game. It can be a stunningly complex wine in its own right when made with quality fruit and winemaking techniques. Rosé has long been the reigning queen of cheap and cheerful, but some versions are so well made and special that they merit a space in your cellar. Some rosé can develop in the bottle and develop additional depth and character with age. From rosé Champagne to cult-caliber Lebanese bottlings, rosé is—finally—getting its moment in the sun.