It may sound surprising to describe 2022 as a breakout, turn-of-the-decade moment—especially at the outset. The vintage began with unusually warm and dry conditions, prompting many of us to brace for excess, over-extraction, or relentless heat. Yet as the wines start to land and open in bottle, I’m sensing something else entirely: an unlikely alchemy. The season’s heat became a crucible—sharpening focus, forcing the vines to tap deep into their roots; the consistency of the weather (no late drought shocks, no mildew threats) allowed each château to lean into detail, precision, and balance. What emerged is less about ripeness and more about architecture—wines that feel built to last, with energy, nuance, and a compelling tension.
Read MoreThere are times in this business when the ground shifts under your feet. Some changes are seasonal—tied to harvests, vintages, or evolving tastes. Others arrive with more permanence. The introduction of new tariffs on imported wine and spirits is one of those moments.
Read MoreWhat a wonderful time to be alive—we have a ton of amazing Chablis right now.
Read MoreThe K&L Discovery Series is a curated collection of wines selected by our expert buying team to spotlight what we believe are the hidden gems, overlooked vintages, and exceptional expressions worth discovering in today’s wine world.
Read MoreOpen Cellar is ready for a mid-month refresh, so here’s a little sneak peek of some crowd favorites, some up-and-coming greats, and one legendary wine from an all-time-great vintage—each ready to be discovered one ounce (or two) at a time. Consider this your invitation to stop by to explore the greats or discover a new favorite before the lineup changes.
Read MoreK&L Buyer Alex Pross maps the White Burgundy landscape, highlighting his current obsessions. Inside: a Chablis discovery (Seguinot Bordet), Sauzet’s benchmarks, Samuel Billaud’s standout 2023s, a blue-chip in-stock roundup, and our upcoming White Burgundy tasting—a rare opportunity to taste some of the region’s top crus, producers, and vintages side by side! Use this guide to target what to drink now, what to cellar, and where to focus.
Read MoreDomaine Samuel Billaud has definitely entered the discussion about top domaines in Chablis. They are definitely shoulder-to-shoulder qualitatively with Droin, Fevre, Pinson, Billaud-Simon, Christian Moreau, and Louis Michel.
Read MoreThe roots of Seguinot Bordet trace back as far as 1590 in Chablis. The modern incarnation is the Domaine Seguinot Bordet, which is run by Jean-François Bordet. Jean-François Bordet fashions top-notch estate Chablis, Chablis Vieilles Vignes, as well as 1er Crus and Grand Cru offerings. Aiming for wines of purity that display both Chablis typicity as well as a wealth of gorgeous fruit notes, the wines of Seguinot Bordet are fantastic drinking from Chablis.
Read MoreDomaine Etienne Sauzet is easily among the top three to four estates in Puligny-Montrachet. They fashion wines of amazing grace, purity, and richness with that alluring and distinctive feel great Puligny-Montrachets achieve. Farmed organically since 2006 and biodynamically since 2010 with a certification in 2013, Sauzet’s wines are spectacular and can be enjoyed in their youth or cellared so they develop even more complexity and depth.
Read MoreSalt, stone, and sun. This issue channels the Mediterranean’s clean lines—precise rosé, sea-sprayed whites, volcanic reds, and traditional-method sparklers—handpicked by Keith, Rachael, and Orazio. Smart values to cellar pieces, all built for warm-weather tables.
Read MoreStretching along France’s sun-drenched Mediterranean coast, Provence is the epicenter of the world’s most iconic rosés. At its heart lies the famed Côtes de Provence, flanked by its satellite appellations Coteaux d’Aix-en-Provence and Coteaux Varois en Provence. When global demand for Provence rosé soared, these additional zones expanded access to high-quality wines from across the region. From mountain-framed vineyards to breezy seaside villages, each subregion delivers its own expression of the classic Provençal style.
Read MoreEight exciting new wines will be open and available to taste for the month of August, including the likes of the world’s most epic sweet wine producer, red wine from one of Burgundy’s top Grand Crus, and one of our newest batch of Anonymous wines to taste before you buy. Check out the full line-up at somm.klwines.com or read on for the new list of world-class wines and what will be leaving at the end of July.
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