Posts in France
Demystifying Some of Burgundy’s Top Communes 

We see it constantly: customers interested in Burgundy but intimidated by the complexity and nuance and overall high barrier to entry. Even those comfortable discussing a few favorite bottles may struggle to navigate an unfamiliar shop or wine list. While nuanced producer knowledge represents the pinnacle of Burgundy expertise, nearly 2,000 years of terroir knowledge is why the region is both revered and yet so complicated. Soil, slope, aspect, and weather are critical for finicky Pinot Noir and ripening-sensitive Chardonnay. Luckily, understanding a few top villages can immediately bring clarity, making it possible to move from overwhelmed to confident. 

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New Releases from Three Rising Star Burgundy Domaines

Marsannay was once the epicenter of Burgundy thanks to its proximity to Dijon and easy transportation to Paris. One of the most Northern appellations, it originally produced rosés and was known for making high-toned red Burgundies thanks to its cooler climate. Climate change and an influx of next-generation winemakers have given Marsannay renewed vigor. With the impending 1er Cru status about to be bestowed upon them, things are looking up!

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The New Wave of Bourgogne Rouge

Thirty years ago when I first started out in the wine business, I honestly was not a big fan of Bourgogne Rouge. They were clipped, hard-edged, and lacking that beautiful fruit we associate with Red Burgundy. Today, however, everything has changed! The new generation of Bourgogne Rouges are flat-out delicious and often represent not only the best value to be had in Red Burgundy but also serve as a great introduction to the house style of their producers. The recent batch of landings all from either the 2022 or 2023 vintage—both of which were solar—are fresh, bright, lively, balanced, and packed with gorgeous fruit flavors.

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Turn Your Corporate Holiday Events Into Burgundy 101

Our sommelier-guided events are fully customizable. Our team will work with you to craft a unique and memorable experience for your crew. And, because Burgundy offers both prestige and clarity of focus—Pinot Noir and Chardonnay grapes—it serves an ideal topic for a wine workshop. If you’ve always been curious about diving deeper into this distinguished region, your company holiday party is the perfect chance to do so! Guests leave not only having enjoyed an evening of world-class wines, but with practical, lasting confidence they can use at their very next client dinner. After the guided tasting the event can transition into a relaxed reception where guests can revisit wines or explore new selections while networking and engaging with our sommeliers.

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Taste Burgundy Greatness with Our Open Cellar Program

Sixteen wines go into our WineEmotion machines each month—half at the start, half midway through—and with a simple tasting card activated at the register, you can try them by the ounce. Sometimes it’s a perfect weeknight red, sometimes it’s a bottle so rare and storied you’d never dream of opening it on your own. Either way, the idea is simple: to share the kinds of discoveries we’re fortunate enough to make here every day.

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New Discoveries, Tent Events, and the Best White Wines for Fall

This month at K&L brings no shortage of excitement—from the debut of the Italian Discovery Series to the return of our Champagne Tent Event in Redwood City and Hollywood. We’re also spotlighting late-summer whites from Alsace, Germany, and Austria, and our Open Cellar lineup updates—your chance to taste incredible bottles by the glass in-store. There’s plenty to discover this month, and we’re thrilled to share it all with you.

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1er Cru Chablis Values with Pedigree from Agnes Gleizes

We’re thrilled to introduce Agnes Gleizes, a new K&L Exclusive Chablis label and a seven-generation family domaine with enviable holdings across top Grand Cru and 1er Cru vineyard sites. Domaine Gautheron, a top Chablis producer and a K&L fan favorite, is behind the Agnes Gleizes label. In fact, you’ll find the exact same juice in the Agnes Gleizes wines as in Domaine Gautheron’s. Thanks to our great relationship with Domaine Gautheron, we’ve been able to secure our own exclusive label! Not only are these wines fantastic but they are easily the best value we currently have in Chablis.

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K&L Discovery Series: The Gateway to the Finest in Bordeaux and Beyond

There are few moments more rewarding than opening a bottle that outperforms its price tag—when structure, provenance, and vintage align to deliver something that resonates deeper than expected. We live for those moments. And with that pursuit in mind, we’re proud to introduce a new chapter at K&L: the Discovery Series.

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What I'm Excited About This Week: Bordeaux and New Discoveries!

The wines that I'm most excited about this week are all wines that tell me a story with every sip—be it the story of the vintage, the land, the people, or our relationships—it's all something of interest. The story of the wine makes it that much more special. We have new Discovery Series wines, and they're just absolutely mind-blowing Crazy Eddie deals that we're just casually dropping. Both of the new K&L Discovery Series St-Emilion wines—2005 K&L Discovery Series Bordeaux, St-Emilion (Elsewhere $40) $19.99 and 2009 K&L Discovery Series Bordeaux, St-Emilion (Elsewhere $40) $14.99—are outstanding, showing incredibly well even though they're pretty much fresh out of the container from France.

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Newsletter: The Bordeaux Buying Guide

Bordeaux is having a moment. Between the precision of 2022, the ripe classicism of 2019, and the structure of 2016, there’s never been a better time to buy smart—whether you’re building a cellar, restocking weeknight staples, or hunting blue-chip collectibles. In this guide, Bordeaux Buyer Ryan Moses highlights where value lives today, introduces the K&L Discovery Series, spotlights top in-stock 2022s, and curates age-worthy picks for the long haul—then invites you to a high-energy, side-by-side tasting: a rare chance to experience world-class producers and vintages in one sitting.

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The Heart of Value is Still in Bordeaux

One of the quiet reasons the fine wine world is struggling is that there are simply too many great wines. This may sound counterintuitive, but the more I think about it, the clearer it becomes: so many bottles now overdeliver at their price point that some of the traditional powerhouses feel less essential. Plenty of cult labels, lacking true scarcity, raised their prices dramatically over the past decade—while some deserved the acclaim and rewards, others pushed their customers to look elsewhere. And that “elsewhere” has gotten so good, it’s hard to go back.

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