Samuel Louis Smith: The Central Coast Winemaker to Watch

When K&L Domestic Buyer Ryan Woodhouse stops a tasting and says "keep an eye on this winemaker," you listen. That was six years ago, and Samuel Louis Smith has been one of our favorite producers ever since. He makes about 1,300 cases a year across Chardonnay, Pinot Noir, Gamay, and cool-climate Syrah from some of the most compelling sites on the Central Coast — all organically farmed, all minimal intervention, all genuinely outstanding. We've visited him in the vineyards, poured his wines at our tent events, and we're re-running our 2019 interview now that new vintages are in stock.

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Maison 76: K&L's Own Grand Cru Blanc de Blancs from Avize

After 25 years of sourcing Champagne for K&L, Gary Westby finally made one of his own. Maison 76 is a Grand Cru Blanc de Blancs from Avize, made in collaboration with Olivier Bonville — 60% reserve wines, three years on the lees, dosed at just 5.8 grams per liter, and priced under $50. Gary calls it one of the greatest brut sans année offerings K&L has ever carried. The first case off the truck went straight to his house.

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Spring 2026 Newsletter: Staff Picks, Bordeaux Futures, and Rare Spirits

This Spring 2026 newsletter brings together sharp insight from our buyers, a fresh look at Bordeaux futures, ten bottles our staff can’t stop opening, milestone releases from the Anonymous Wine Collective, a truly rare 36‑year‑old Speyside malt, and one of our favorite chillable Rhône producers just in time for warmer days.

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Mas de Libian's Biodynamic, Chillable Reds from Southern Rhône

Even though they are an historic property, Mas de Libian still falls a little under the radar. For me, though, they check a lot of boxes. They have long practiced organic farming and are now Demeter-certified biodynamic. They make fresh, vibrant wines that are accessible, quaffable, sumptuous, and compelling. It doesn’t hurt that the property’s terroir is a dead ringer for that of Châteauneuf-du-Pape, with its calcareous iron-rich clay soils and galets roulet (the rolled stones) sitting on the surface and radiating warmth back to the vines. With all these pluses, it is hard to believe that not a single one of their delicious wines retails for north of $30!    

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A Buyer’s Note: Enviable 36 Year Old Speyside Malt

When this 1989 Speyside malt came to us, the thing that stood out immediately wasn’t the age or the rarity, but the outrageous quality to price ratio. This is a 36‑year‑old Speyside malt, distilled in 1989, drawn from refill hogsheads, and bottled at a natural strength just under 48% with a microscopic amount of its neighboring distillery add to the mix. There’s no famous distillery name on the label, no finishing regime meant to dress it up, and no attempt to turn it into something it isn’t. Just dang good whisky for an amazing price. That’s not something you see every day.

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Limited-Production Sonoma Coast Sparkling Wines from Anonymous Wine Collective

To mark the first anniversary of the Anonymous Wine Collective, we’re releasing two extraordinary Sonoma Coast sparkling wines—both crafted by a longtime California sparkling specialist and aged far beyond the norm. From seven years on the lees to extended élevage in oak, these limited‑production wines deliver Champagne‑level pedigree at a fraction of the price.

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