For fifty years, K&L has been in the business of finding the best wine and spirits for the best prices. We've built deep relationships across the industry, and that's been the secret ingredient in the K&L sauce. In the 80s, co-founder Clyde Beffa realized that some of his friends in California had made more wine than they could sell; he could buy the juice at a discount and pass along the savings to the customers—as long as he didn't reveal his sources. Thus Kalinda was born, and we started our foray into private labels. Since then, we've expanded to a family of them: Bordeaux and Italy bottled under our Discovery Series; French country wines blended as Rendez-Vous; a Grand Cru Champagne bottled for us as Maison 76; California wineries we can't name under the Anonymous Wine Collective; and casks we picked ourselves in Scotland and Kentucky. Every bottle below exists because a K&L buyer stood in a cellar and said yes.

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