This year I’ve selected outstanding Italian wines that work beautifully with Thanksgiving foods. Italian may not be the traditional route, but the food-friendliness and structure of these wines will make them an absolute knockout at your table. Whether you're looking for a crisp, mineral-driven white or a show-stopping red, look no further than K&L’s Italian aisle.
Read MoreWhen most people think of Piedmont, their minds jump straight to Nebbiolo. They think of the regal tannins of Barolo and the perfumed elegance of Barbaresco. But just to the south, in the steep, high-altitude hills of Dogliani, another story is being told—a story of Dolcetto. And no one tells it with more passion, precision, and soul than Anna Maria Abbona.
Read MoreItaly never stops inspiring us. From mountain-grown Nebbiolo to the volcanic slopes of Sicily and the storied hills of Montalcino, each bottle tells a story of land, family, and tradition carried forward with passion. This month’s newsletter brings you everything from the unbeatable value of our new K&L Discovery Series arrivals to the unforgettable personality of Natalino Crognaletti and the reborn legacy of Giovinco. We're also featuring the soulful community of San Polino and a rare lineup of world-class collectibles like Masseto, Valdicava, and Castello di Ama.
Read MoreThe San Polino estate exists as a living community that weaves together vines with forests as well as people and animals with unseen life connections. The terroir at this place represents both harvest seasons and the family bond that connects them to their ancestral land. During the early 1990s Luigi “Gigi” Fabbro and Katia Nussbaum discovered the forgotten 600-year-old olive trees which clung to sunbaked rocky slopes in the abandoned homestead of San Polino. No water. No electricity. But also: no chemicals, no scars, no interruptions. Just pure, untouched nature. And that is exactly what they were looking for.
Read MoreEvery wine buyer has a handful of producers that are more than just names in a portfolio. They are benchmarks, inspirations, and personal favorites. For me, one of those producers has always been Fattoria San Lorenzo. To put it simply, these are some of the most soulful and alive wines being made in Italy today, and they come from the heart and hands of a true force of nature: Natalino Crognaletti.
Read MoreHere at K&L, we are constantly searching for producers who offer a true sense of place, whose wines tell the story of a family and a specific piece of earth. Today, we are thrilled to introduce you to Giovinco—a name that embodies both a deep respect for tradition and a dynamic vision for the future of Sicilian wine. This is a story that stretches from the historic, sun-drenched vineyards of Sambuca di Sicilia to the electric, volcanic slopes of Mount Etna.
Read MoreDuring the last hundred years the Quintarelli family has established its reputation through their estate located on the eastern slope of the Negrar Valley in the middle of Valpolicella. Silvio Quintarelli established the winery in 1924. It was his son, Giuseppe, also known as Bepi, however, who helped the winery achieve worldwide recognition. The winery has maintained its dedication to traditional methods and patient winemaking since Silvio’s era, but Bepi’s influence is incalculable. His manual label writing became an unmistakable signature for the brand, showing what a labor of love each and every bottle is. Combined with his use of ten-year Slavonian-oak barrel aging, Bepi developed a signature Amarone style that established itself as the reference point for many Italian winemakers.
Read MoreThis week Orazio Campoli, our Vinum Italicum Magister, introduced us to a beautiful array of very seasonally relevant wines. All of our buyers do such a great job at putting together these lineups for us week after week, often with little themes or goals in mind. This lineup had a lot of wines that have been in our Italian Wine Club, which means that for any Wine Club member, you get a discount on them. These are all reasonably priced wines, and each one that I've featured for you here overdelivers when it comes to a price/quality ratio. There's just so many wines that we carry, and we keep bringing in new products every single day, so it's easy for some of these to get lost—but they're just exceptional and deserve your attention.
Read MoreThere's a magic to wines born by the sea—a saline freshness that seems to carry the coastal breeze in every glass. With this selection I want to dive into some of my favorite whites for summer. From the sun-drenched shores of Sardinia to the rolling hills of Tuscany and the dramatic cliffs of Liguria, Vermentino and its close cousin, Pigato, reign supreme. V
Read MoreEight exciting new wines will be open and available to taste for the month of August, including the likes of the world’s most epic sweet wine producer, red wine from one of Burgundy’s top Grand Crus, and one of our newest batch of Anonymous wines to taste before you buy. Check out the full line-up at somm.klwines.com or read on for the new list of world-class wines and what will be leaving at the end of July.
Read MoreWine producers exist in two categories: those who follow market trends and those who protect their land by making wine while preserving natural heritage. Ronchi di Cialla represents the most authentic embodiment of this latter spirit.
Read MoreThere are few places in Italy where history feels as raw and still present as it does in Campania. You can experience it while standing on any hillside where you can see Vesuvius's dark presence alongside Pompeii's ancient ruins and the stunning blue waters of Naples Bay. This land offers a combination of historical myths together with volcanic eruptions and breathtaking landscapes. The birthplace of Italy's deepest wine heritage exists in this region.
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