We love hearing the news from our boots on the ground in Champagne. Today, Gary reports from a visit with one of our Direct Import producers, Le Brun de Neuville.
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Team Champagne are in the Aube, tasting some beautiful wines from Louise Brison's 2019 vintage with winemaker Delphine Brulez.
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Our Champagne Team is on the trail in France! First stop is a visit to one of the OG biodynamic grower-producers, Champagne Fleury. Scott Beckerley faithfully reports the deliciousness for us.
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What’s new in Spain and Portugal? So much! Check out our latest newsletter, chock full of Iberian goodness.
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Each year, K&L Redwood City & San Carlos staffers celebrate the holidays in style—in February!—well after the retail rush of December. Gary Westby documented the food, the festivities, and most importantly, the wines!
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Assistant Manager Illya Haase is known around K&L Hollywood as the go-to man for finding excellent wines under $15. He’s compiled a list of some of his favorite wines that’ll have you celebrating Wine Wednesday any night of the week.
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Gary Westby is at it again! Another fabulous meal with an equally impressive wine pairing. If you have a mouth, you’ll want to read on…deliciousness awaits!
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Our Jura buyer, Keith Mabry, also happens to be a masterful cook & host. Lucky me, I got an invite to his Jura dinner—an absolute feast of Jura wine and cuisine. Much deliciousness and merriment ensued!
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Our Champagne Buyer, Gary Westby, got a chance to taste the new 2012 vintage of Bollinger’s Grande Année over Valentine’s day. Let’s just say, it was love at first sip…
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Redwood City Store Manager Sarah Covey loves the Oscars, and she celebrates each year with a food and wine pairing as fabulous as the show itself. This year, she went Italian: Verdicchio from La Monacesca and Butternut Squash Bruschetta alla Ina Garten. The Oscars may be in our rearview mirror, but we can relive a bit of the glamour by recreating this fabulous pairing. Buon Appetito!
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We’re tried and true West Coasters, here to celebrate the wines from the wonderful states that skirt the Great Pacific Ocean. Our Domestic Newsletter is chock full of amazing finds, and stories about the personalities behind them. There’s a whole lot of deliciousness inside.
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The SF team got to test their mettle with a blind tasting of vintage Champagne—they succeeded with flying colors!
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