After 25 years of sourcing Champagne for K&L, Gary Westby finally made one of his own. Maison 76 is a Grand Cru Blanc de Blancs from Avize, made in collaboration with Olivier Bonville — 60% reserve wines, three years on the lees, dosed at just 5.8 grams per liter, and priced under $50. Gary calls it one of the greatest brut sans année offerings K&L has ever carried. The first case off the truck went straight to his house.
Read MoreTo mark the first anniversary of the Anonymous Wine Collective, we’re releasing two extraordinary Sonoma Coast sparkling wines—both crafted by a longtime California sparkling specialist and aged far beyond the norm. From seven years on the lees to extended élevage in oak, these limited‑production wines deliver Champagne‑level pedigree at a fraction of the price.
Read MoreLocated east of Rome between the Apennine Mountains and the Adriatic Sea, Abruzzo produces some of Italy’s most food‑friendly wines—and Tenute Inverso may be its most exciting under‑the‑radar estate.
This tiny, family‑run winery focuses on Montepulciano d’Abruzzo, farmed responsibly and made with minimal intervention. No oak. No ambition to impress. Just honest wines that belong at the table.
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