When I think of being thankful this time of year, one of the first things that pops into my mind is my gratitude to the farmers who feed us and grow the grapes for the wines that make our lives so much better. The first person who comes to mind is Paul-Vincent Ariston, the boss at Champagne Aspasie in the tiny village of Brouillet. He is one of the hardest working men I know, and one of the most patient. At home this year we will be starting off our Thanksgiving festivities with his excellent Ariston Aspasie "Réserve" Brut Champagne $34.99.

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