Rosé Champagne Is the Versatile Pairing for Turkey and All the Sides

I love Thanksgiving. I love it so much that we usually do it twice a year chez Westby. I love it so much that I own a turkey suit and wear it every year the day before Thanksgiving in the store. I love it so much that I have accumulated some weight from enjoying it to its fullest—mostly by stuffing myself with stuffing. Why do I love it? Because it is the best time to be thankful for all of life’s blessings, and to celebrate those blessings with food, friends, rosé Champagne and red Burgundy!

A Thanksgiving Feast So Nice He Does It Twice

Thanksgiving is my favorite holiday of the year. I like it so much that it is worth doing twice—the first time to “test out my recommendations for the year”… or at least that is my excuse to get a preview of the main event. Everything about Thanksgiving is perfect for me: I love the sentiment of gratefulness; the opportunity to gather friends and family; the traditional spread of roast turkey, gravy, stuffing, and mashed potatoes; and double fisting with rosé Champagne and Burgundy at the table. This weekend we did just that, and I am happy to report that I have two great Champagnes and one great bottle of Burgundy that have been thoroughly tested and vetted chez Westby by me and my wife Cinnamon!

Billecart-Salmon’s Stunning Champagnes Are Perfect for the Holidays

Established in 1818 with the marriage of Nicolas François Billecart and Elisabeth Salmon, Champagne Billecart-Salmon is perched at the pinnacle of Champagne’s Grand Marques. Located along the Marne River in the renowned village of Marieul-sur-Aÿ, it is still family-owned and operated 205 years later. Seventh-generation vigneron Mathieu Roland-Billecart is now at the helm alongside sixth-generation mentors Antoine Roland-Billecart, Deputy General Manager, and Jean and François Roland-Billecart.

Champagne Aspasie: Always Number One in Our Hearts

If my memory serves me correctly, we are approaching our 20th year since initiating our very successful small-estate Champagne import program, care of Gary Westby! It was an immediate hit, and to this day it still surprises me how well the wines beautifully balance high quality and extreme value. As many of our long-time customers know, the nonvintage bottling from Champagne Ariston Aspasie was our first direct import for this program. Paul Vincent Aristan and his wife Caroline have been with us from the start.

Thanksgiving Champagne!

When I think of being thankful this time of year, one of the first things that pops into my mind is my gratitude to the farmers who feed us and grow the grapes for the wines that make our lives so much better. The first person who comes to mind is Paul-Vincent Ariston, the boss at Champagne Aspasie in the tiny village of Brouillet. He is one of the hardest working men I know, and one of the most patient. At home this year we will be starting off our Thanksgiving festivities with his excellent Ariston Aspasie "Réserve" Brut Champagne $34.99.

K&L Wine Merchants

www.klwines.com