It was a great honor to be invited by Krug this July on their Ambassade Voyage. Spending time with other Krug lovers from the industry—mostly Michelin Star chefs—and learning about Krug was a highlight of my career. It is the second time I have had the opportunity to travel with this group, but the first time that the destination was Krug’s own facilities in Champagne. My mind is still blown—it was the experience of a lifetime.

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