Posts tagged olivier krug
The Krug Ambassade Voyage

It was a great honor to be invited by Krug this July on their Ambassade Voyage. Spending time with other Krug lovers from the industry—mostly Michelin Star chefs—and learning about Krug was a highlight of my career. It is the second time I have had the opportunity to travel with this group, but the first time that the destination was Krug’s own facilities in Champagne. My mind is still blown—it was the experience of a lifetime.

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Olivier Krug Debuts the 2008 Krug Clos du Mesnil

This past Monday, I was invited to lunch by Olivier Krug, who was visiting California with his team for the debut of the 2008 Krug "Clos du Mesnil" Brut Blanc de Blancs Champagne. We went to Spruce, in the beautiful Pacific Heights neighborhood of San Francisco, and had a great time catching up while enjoying some excellent food and unforgettable Champagne. To call this 2008 release anticipated would be a gigantic understatement—it is one of the very last from this vintage, which I consider the best of my career, and from one of the most important vineyard sites in Champagne.

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