How a bottle (or case, or pallet) of wine is stored directly impacts how it will age, evolve, and—most importantly—taste once the bottle is opened. It’s why we’ve built out our own storage facilities in San Francisco, Redwood City, and San Carlos and have recently partnered with RareStorage, an industry-leading wine storage company here in California, to increase our storage offerings. We know it’s always worth it to protect the integrity of great wine, whether it’s a crisp rosé for this weekend’s dinner party or a pristine Vosne-Romanée to be uncorked in a century. Read on to discover how to ensure your wines are mesmerizing rather than vinegar when it’s time to (finally) pop the cork.

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