Welcome to Clyde’s Corner! We love hearing what he’s drinking because, after 40+ years as a Bordeaux lover, he’s got a great palate. This week, he’s drinking a 2016 from a brand new St-Emilion property on our roster and a 2004 from one we’ve loved since the 90s.
Read MoreChâteau Tour Leognan has staff member Alex Schroeder swooning for its excellent red under $20! It’s great for tonight, but holds promise in the cellar.
Read MoreGary looks back fondly on his visit to Bollinger in the Aÿ region of Champagne. He met with Cyril Delarue, the sixth generation of the Bollinger family and Denis Bunner, the second-in-command of winemaking, and it was one of the best visits he’s ever had to a big Champagne house.
Read MoreK&L's owner & Head Bordeaux Buyer is an ace at finding great Bordeaux values. This week he recommends the 1999 Lestage Simon, which is right at its sweet spot.
Read MoreThough it seems like a lifetime ago, only a few weeks have passed since Team Champagne was passing idyllic days meeting winemakers and evenings drinking and eating divinely. Scott Beckerley looks back at his favorite part of the trip: dinner with the folks at Laurent Perrier.
Read MoreClyde’s back with two lovely 2016s to get you through the week. Both are Haut-Médoc wines that we’ve been selling for many years, both for the same reason: they offer outstanding value for the price.
Read MoreWhat’s Clyde drinking these days? Our Bordeaux-loving co-owner sent me his two picks for the week—both young Bordeaux at great prices.
Read MoreGary and Scott visited Alexandre Le Brun, a do-it-yourself winemaker. The entire winemaking process from start to finish is his, and his alone. They were greeted at his winery by his cat, Ninja.
Read MoreThe Champagne Adventure continues in Charly-sur-Marne with Paul Fallet of Fallet-Dart.
Read MoreWhen they were in barrel, we were not quiet about the fact that we thought we had something special on our hands. In bottle, we were not shy about how incredible the 2016s Bordeauxs were looking. Now they’re here, and they’re must-try wines of the highest caliber.
Read MoreWhile drinking their way through Champagne, Gary and Scott have been eating their way, too. Scott Beckerley reports on some of the joys of eating while on the trail—from Michelin-starred restaurants to cheese and apples under a tree. Ah, le belle vie.
Read MoreContinuing our Champagne coverage, Gary brings you a report from his visit with cult producer Thierry Thibault.
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