We’ve made it to France! Our first few days were spent happily in Champagne, driving through the narrow towns that climb up and down hillsides. I was able to meet some of the people K&L has forged the deepest relationships with in the region—and some of the wines that I have on regular rotation at home. Aside from being lovely people, their wines are exquisitely made, with generations of experience in each family.
Read MoreWith France’s borders open again to foreign travelers, we’ve booked the next plane out of Dodge! We’ll be on the trail, in real life, in France starting June 10. Watch this space for news of the (wine) world beyond.
Read MoreThough the grapes and soils and wines of the Loire Valley are varied, there is one thread that unites them: the Loire River, an east-to-west-running thoroughfare that is home to some of the best Sauvignon Blanc and Cabernet Franc (not to mention Chenin Blanc, Melon de Bourgogne, Pinot d’Aunis, and Pinot Noir) on the planet. Today’s newsletter celebrates our current favorites from this riverfront region—all of which are perfectly suited for sipping your way through summertime.
Read MoreWhen I heard that Champagne Billecart-Salmon, the master house of rosé, was going to release their cuvée Elisabeth 2008 this year, I was beyond excited. We just received our first little allocation last week, and, on Tuesday, Clément Calleja from Billecart came by to my front yard to taste it with me. It exceeded my very high expectations… This wine is for the ages.
Read MoreWe’re here today, on National Chardonnay Day, to celebrate this iconic, global grape, and specifically to celebrate what’s happening with it in Oregon. Pinot Noir definitely put Oregon wine on the map, but Chardonnay is no doubt becoming a major contender, and, if the bottles we have on our shelves are any indicator, the future looks incredibly bright for Oregon Chard.
Read MoreOf all the Grand Marque producers of Champagne, none are moving as fast at improving quality as Champagne Louis Roederer. This upward trajectory is even more impressive because of the high level that they have always maintained. Last week, tasting the newly released 2013 Louis Roederer “Cristal” Brut Champagne, I realized that Jean-Baptiste Lecaillon has once more found room to go upwards, even in a vintage less famous than the 2012 that proceeded it.
Read MoreOne of the things we do best at K&L is Bordeaux, and our Bordeaux Buyer/co-owner Clyde Beffa is the reason why. After nearly forty years of travel to the region, he knows the people and the châteaux like the back of his hand. Today’s newsletter is chock-full of new arrivals, stellar bargains, blue chip icons, and oldies but goodies.
Read MoreThe 2020 Bordeaux campaign is off and running with the release of Ch. Cheval Blanc from St-Emilion taking the lead. Unable to travel to taste the new vintage for the second year in a row, some estates overnighted their wines for us to taste; so, it’s still exciting. But it’s also bittersweet as, for the first time in 30 years, Mark Levin will not be a part of this campaign, as we lost him to COVID-19 on December 27th.
Read MoreOne of my favorite Champagne occasions of the year is la fête de mères, Mother’s Day. Who else in the world is more deserving of being celebrated than mom? Nothing matches this day of flowers better than rosé Champagne, and no rosé Champagne is as iconic as the Laurent-Perrier. I think it is the perfect wine for a perfect day.
Read MoreLet’s be honest, being a mother is a lot of work—it takes your soul, your body, and your mind to do it well. Don’t get me wrong, it’s incredibly rewarding, but let’s just say that when Mother’s Day rolls around, I really lean into this holiday. And for me, that means bubbles, bubbles, bubbles.
Read MoreThe Henriot Cuvée Hemera is not a household name when it comes to tête de cuvée Champagne, but this is a wine that deserves to be much better known by Champagne lovers than it is. Unlike the most famous tête de cuvée offerings, this is a small-production Champagne with an extraordinarily strict selection and a very, very long ageing time on the lees. Some producers even offer “late disgorged” Champagne that is younger than the current release of the Hemera.
Read MoreWhen Rhône Buyer Keith Mabry and I first tasted the wines of Mas de Libian, we were so struck with their absolute vibrancy and aromatic beauty that we knew they should be part of K&L’s portfolio. They are biodynamically farmed, low-intervention, naturally made wines, but very clean and extremely well made. The complex aromas leap out of the glass, and the wines dance on the palate—these wines are the ballet dancers of the Rhône Valley.
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