Louis Roederer Master Class with Frédéric Rouzaud
It is an incredibly rare privilege to learn from Frédéric Rouzaud, the seventh generation of the Roederer family to run Champagne Louis Roederer. Yesterday, at Selby’s restaurant—the Michelin one-star restaurant that we share a wall with here in Redwood City—Lilia, Cinnamon, and I were treated to an incredible masterclass led by Mr. Rouzaud in person. The lineup of wines, the pairing with caviar and oysters, and his unique insights into his family’s Champagne made for a once-in-a-lifetime experience.
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Billecart-Salmon's Stunning, Overachieving 2015 Rosé Champagne
Sometimes a Champagne can be just too delicious. It seems crazy, but the 2015 Billecart-Salmon Rosé Champagne $119.99, at first destined to become a Cuvée Elisabeth, the pinnacle of rosé mastery at Champagne Billecart-Salmon, was declassified for just this reason. Mathieu Roland-Billecart, the seventh-generation CEO of this great house, explained that this 2015 will not last two more generations, so he made the difficult decision to sell it as Le Rosé after blending it and bottling it with the original intention of making it an Elisabeth, their top-of-the-line rosé. If you are looking for a profoundly great wine to drink tonight or over the next 10 years, look no further, this is the kind of deal that comes along rarely in the realm of truly top-end luxury cuvées.
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Malescot St-Exupéry: Genuine Wines That Over-Deliver
Malescot has been wowing clients and critics alike for decades, and for good reason. To me, it strikes the ideal balance between accessibility and seriousness: it’s all too easy to pull the cork now, but patience is richly rewarded. And while the style leans a bit more flamboyant than some of its Margaux peers, the wines are always integrated, thoughtful, and beautifully made.
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The Power of Terroir: Alsatian, German, & Austrian Whites You Need to Try
Alsace, Germany, and Austria continue to be some of the most dynamic and rewarding regions in the world of wine—regions that offer not just pedigree and history, but thrilling new releases year after year. What ties them together is a relentless pursuit of precision and purity, whether it’s the mineral drive of Dönnhoff’s 2023 Grosses Gewächs, the sculpted power of FX Pichler’s latest Wachau bottlings, or the quiet excellence of back-vintage Alsatian whites from Trimbach, Hugel, and Charles Baur. These are wines that don’t just deliver in the glass today—they age gracefully, deepen with time, and offer a glimpse into the soul of each region. This collection reflects the kind of craftsmanship that keeps me coming back vintage after vintage, and I’m excited to share it with you.
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Charles Baur: The Maestro of Alsatian Wine Values
To me, Alsatian wines feel like a great novel that has been forgotten on a dusty bookshelf for far too long. The novel itself is timeless and perfectly written, yet it has gone overlooked for no particularly good reason, in favor of newer, trendier books. That in a nutshell is a perfect metaphor for the wines from Alsace. These wines are seriously good—and the current releases are easily the best that have ever been made from this region, especially since most of the producers are farming at least organically if not biodynamically. There are so many great producers fashioning world-class wines. Even better: their prices tend to be a mere fraction of what top producers from other wines regions charge. That fact may lead you to think these are not substantial wines, but this would be a mistake. Many of the world’s greatest Riesling, Gewürztraminer, Pinot Gris, Pinot Blanc, and Sylvaner come from Alsace.
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Krug’s Exquisite Craftsmanship Shines in Current Releases
This month, the K&L staff was treated to a first-of-its-kind Krug tasting seminar conducted by Krug’s Director of Education, Julie Boilleau, and Director of Business Development for the Americas, Louis Henrion, whom we Zoomed in direct from Reims, along with Moët-Hennessey’s Director of Northern California, Omar Martin, and Associate Brand Manager for Krug & Ruinart, Allison Stackhouse.
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A Hollywood Premier: 2012 Billecart Salmon “NFB”
Last night I was lucky enough to be invited to the release party of the 2012 Billecart-Salmon "Cuvée Nicolas François Billecart" NFB Brut Champagne $199.99 96WA 95VN by the seventh generation of the Billecart family, Mathieu Roland-Billecart. The party was thrown at Larrabee Studios in North Hollywood, down an obscure alley in an unassuming part of town—but what a place! Everyone from Michael Jackson to Metallica has recorded there, and the sound-dampened walls felt like they were full of stories. It was an unforgettable evening, and the magic of the NFB has added another legend to this legendary place. It was a great chance to reconnect with friends in the wine world, and especially to spend time with the team from Billecart—Mathieu, Geoffrey, and Clément.
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Ancient Vines, Fresh Voices: Europe’s Island Wine Revolution
For millennia the Mediterranean and Aegean islands were way-stations for traders and conquerors, each wave planting vines in their wake. Today those same outposts are buzzing with fresh energy. From Santorini’s volcano to Sicily’s lava soils, wind-lashed Corsica, and sun-soaked Sardinia, a new generation is pairing ancient bush vines with precision farming and low-intervention cellars—yielding mineral-charged whites, perfumed reds, and inventive blends that rival Europe’s mainland classics while staying refreshingly affordable and true to place.
Inside: Assyrtiko’s meteoric rise, under-the-radar Greek whites, high-altitude Xinomavro, Etna’s fiery reds, and Sardinia & Corsica’s boundary-breaking blends. Stock up and taste how brightly these island stars shine.
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What Mom Really Wants: Champagne Picks for the Queen of the Day
As I criss-cross Champagne this spring, one theme keeps popping up: 2024 is shaping up beautifully in the cellar—but we collectors can’t drink futures on Mother’s Day. So I’ve pulled together bottles that are ready to thrill right now. First up is the crown jewel of my 25-year buying career, the transcendent 2008 Louis Roederer “Cristal”—direct from the maison and showing every bit of its triple-digit pedigree. I’ll also share notes from the Kimmeridgian soils of Les Riceys with Vivien Lamoureux and give you a sneak peek at Alexandre Le Brun’s rain-soaked yet dazzling 2024 vins clairs. Finally, because brunch without pink bubbles is just breakfast, I’ve hand-picked six rosé Champagnes that deliver serious finesse and pure festive joy. Grab a glass and dive in—there’s plenty to celebrate.
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2008 Cristal: The Best of the Best for Mom
This Mother’s Day, if you feel like a splurge, we have something incredible in stock for you: a wine that comes from the best vintage of my 25-year career buying Champagne at K&L, and one of the very top wines from that vintage. I am talking about the 2008 Louis Roederer "Cristal" Brut Champagne (direct from Roederer 2025) $449.99. This wine has absolutely perfect provenance, coming direct from Roederer, through their own wholly owned import company, MMD. With multiple 100 and 99 point scores from the press, I am not alone in liking it—it is simply as good as Champagne gets.
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Top Picks from K&L's Buying Team
Our buying team recently returned from their journeys through Champagne, Burgundy, Rhône, Italy, Bordeaux, and beyond, bringing back an insider's perspective on what's exciting in the world of wine right now. From under-the-radar producers to emerging vintages, this curated collection features their favorite discoveries, greatest values, and standout bottles.
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Visiting Alexandre Le Brun and Getting Excited for the 2024s from Champagne
Every time I go to the picturesque, hilltop town of Monthelon to visit Alex Le Brun, he wears his Giants gear, and it makes me feel so welcome. We looked in the vineyards, tasted his 2024 vin clair (the still wine before the second fermentation in the bottle) and also his current and a few upcoming releases. It was the best part of my day!
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