If you've been paying attention to our email blasts in recent months—especially the Insider’s Advantage offers—you’ve probably gathered by now that there are some exceptional deals to be had in the wine world right now… So, in that spirit, I put together some of the most ridiculous deals we have in inventory right now, so you can load up and drink like a king on a peasant’s budget.
Read MoreOne of the biggest misunderstandings about domestic wine—California wine especially—is that all the wines are big and fruity because California is a sunny, hot place to grow grapes. I hear time and again that people prefer “Old World” wines because California is too hot and the wines are all too big and high in alcohol. Now, apologies in advance if that’s your take on things, but it’s just plain wrong.
Read MoreAcross the vintage releases so far, the wines show wonderful purity of fruit, classic varietal character, powerful structure, and an excellent balance of richness and natural acidity. Many have enough mid-palate fruit and polish to be enjoyed young, yet 2023 will also be a vintage with exceptional aging potential for those with deep cellars and patience.
Read MoreThere is no grape in Italy that demands more of you—or rewards you more deeply—than Nebbiolo. It's the reason I fell in love with Piedmont. It's the reason I keep going back. This week, we are exploring Nebbiolo in all its forms: from the graceful, approachable wines of the Langhe to the iron-fisted grandeur of Barolo, the alpine severity of Valtellina, and the haunting minerality of Alto Piemonte.
Read MoreK&L Italian Wine Buyer Orazio Campoli introduces Vigneti Repetto—a new Direct Import from the Colli Tortonesi. Two vintages of Timorasso Derthona, the "White Barolo," plus serious Barbera at exclusive pricing.
Read MoreRachael Ryan has traveled to both Spain and Portugal in 2026 — and she's come back convinced the Iberian Peninsula is producing better wine than ever. This month's selections span López de Heredia Viña Tondonia releases stretching back to 1961, the introduction of Dominio de Atauta as K&L's newest direct import partner, and a deep run through Rioja, Ribera del Duero, Albariño, Cava, and the Douro Valley. World-class quality, many at prices that would be unthinkable from Bordeaux or Burgundy.
Read MoreRachael Ryan just returned from Portugal, and her verdict is unambiguous: Douro red wines have never been better. A region once defined almost entirely by Port has transformed over the past decade into one of Europe's most exciting sources of unfortified red wine — fresh, structured, and priced at a fraction of comparable bottles from France or Spain. Six bottles from $16.99 to $79.99.
Read MoreThe 2025 Bordeaux En Primeur campaign has generated more questions than any vintage in recent memory—about quality, pricing, tariffs, and whether to buy now or wait. Here are the answers to the questions we're hearing most from collectors, with links to the full analysis where relevant.
Read MoreWhen speaking of Bordeaux, Graves and Pessac-Léognan are often left out of the conversation when discussing the Left Bank/Right Bank divide. This is a glaring omission. Some of the region's best wines and values can be found here—and in 2025, the appellation delivered at every level, from the grand crus to the everyday drinking wines, and from the reds to what may be the finest dry whites of the entire campaign.
Read More2025 Bordeaux is one of the strongest vintages in recent memory, released at prices that may not last. The campaign is winding down, larger formats are going first, and the best allocations are already moving. Here is how to make sure you don't miss it.
Read MoreWhere the Left Bank impressed with structure and precision, the Right Bank was about texture. We spent the first half of our trip across the Médoc and Pessac-Léognan, and the wines were stunning. But the moment we crossed to the Right Bank, the whole character of the vintage shifted under our feet. Where the usual suspects of the Haut-Médoc and the Graves showed depth and promise, the Merlot- and Cabernet Franc-dominated wines of Saint-Émilion and Pomerol gave us something more generous—silky, expressive wines layered with minerality.
Read MoreThe 2025 Left Bank delivered across all four major appellations—but not uniformly, and not in the way recent vintages have prepared us for. Pauillac produced wines of extraordinary density off half the usual crop. Saint-Julien was the steadiest appellation of the entire campaign, top to bottom. Margaux, rescued by sixty millimeters of rain at exactly the right moment, was the appellation of the vintage. And Saint-Estèphe's clay gave the commune a tension the south had to chase. Here is what we found.
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