The gift that keeps arriving. Our Champagne Club delivers two bottles every other month — each from a different corner of France's most beloved region. Starting at $69.95 a shipment, with member discounts on every bottle. Cancel anytime. Give mom something she'll actually look forward to.
Read MoreThis Spring 2026 newsletter brings together sharp insight from our buyers, a fresh look at Bordeaux futures, ten bottles our staff can’t stop opening, milestone releases from the Anonymous Wine Collective, a truly rare 36‑year‑old Speyside malt, and one of our favorite chillable Rhône producers just in time for warmer days.
Read MoreEven though they are an historic property, Mas de Libian still falls a little under the radar. For me, though, they check a lot of boxes. They have long practiced organic farming and are now Demeter-certified biodynamic. They make fresh, vibrant wines that are accessible, quaffable, sumptuous, and compelling. It doesn’t hurt that the property’s terroir is a dead ringer for that of Châteauneuf-du-Pape, with its calcareous iron-rich clay soils and galets roulet (the rolled stones) sitting on the surface and radiating warmth back to the vines. With all these pluses, it is hard to believe that not a single one of their delicious wines retails for north of $30!
Read MoreA casual idea turned into a fully licensed love letter to New York. Here’s the story behind K&L NYC’s new “Subway Bag,” told by the designer who made it happen.A casual idea turned into a fully licensed love letter to New York. Here’s the story behind K&L NYC’s new “Subway Bag,” told by the designer who made it happen.
Read MoreWhen this 1989 Speyside malt came to us, the thing that stood out immediately wasn’t the age or the rarity, but the outrageous quality to price ratio. This is a 36‑year‑old Speyside malt, distilled in 1989, drawn from refill hogsheads, and bottled at a natural strength just under 48% with a microscopic amount of its neighboring distillery add to the mix. There’s no famous distillery name on the label, no finishing regime meant to dress it up, and no attempt to turn it into something it isn’t. Just dang good whisky for an amazing price. That’s not something you see every day.
Read MoreTo mark the first anniversary of the Anonymous Wine Collective, we’re releasing two extraordinary Sonoma Coast sparkling wines—both crafted by a longtime California sparkling specialist and aged far beyond the norm. From seven years on the lees to extended élevage in oak, these limited‑production wines deliver Champagne‑level pedigree at a fraction of the price.
Read MoreAs K&L’s beer buyer, April is when I get excited about the shift into spring. To me, spring means beers with lighter textures and brighter flavors. This month’s arrivals fit beautifully in that vein: fresh collaboration IPAs from Cellarmaker, crisp spring pilsners, expressive fruited sours from producers like Jester King and Drie Fonteinen, and a lineup of wheat beers that showcases just how versatile the style can be. Whether you’re tracking down something newly allocated, revisiting a seasonal favorite, or joining us for our Wheat Beers of Wonder tasting in San Francisco and Redwood City, April’s selection is all about detail, freshness, and place. These are beers I’m genuinely excited to put on the shelf—and even more excited to share with you.
Read MoreThe April 2026 K&L Spirits Newsletter showcases the depth of our buying bench and the singular access that defines K&L. From a remarkable 36‑year‑old Speyside whisky and a deep lineup of exclusive Kentucky bourbons to spring‑ready spritz essentials and pre‑arrival single casks from the Thompson Brothers, this issue captures what we do best: sourcing exceptional spirits and telling the stories behind them. Buyer‑driven, seasonally inspired, and available in limited quantities.
Read MoreWalking Kentucky rickhouses in the dead of summer, the K&L team and I set out to recreate—and elevate—one of K&L’s earliest bourbon bottlings. This is the story of tasting dozens of barrels, trusting my palate, and blending Faultline 100 Proof Bourbon one decision at a time.
Read MoreWhen I’m stocking the bar for a Mother’s Day brunch, I look for bottles that make great cocktails feel effortless. A few smart aperitifs, good sparkling wine, and quality soda go a long way—especially when you want to stay at the table, not stuck mixing drinks.
Read MoreFor me, spring marks the unmistakable return of spritz season at K&L, when Prosecco, Italian aperitifs, and fresh botanicals once again define how I drink as the days grow warmer. The classic Aperol Spritz is always my starting point, but I’m just as drawn to lighter, more aromatic variations like the Hugo Spritz, where elderflower liqueur adds a floral lift perfect for brunches and Mother’s Day celebrations. When I want more depth, the Negroni Sbagliato and the historic Americano showcase the versatility of vermouth and bitter aperitivo. Built on sparkling wine, soda, or aromatized wine, the spritz remains my go‑to cocktail for spring.
Read MoreGreetings from Midtown Manhattan, where I’m proud to represent the third generation of my family to work in the New York wine and spirits trade. With decades behind the counter—and now a new chapter as a Spirits Buyer at K&L—I’ve pulled together ten bottles I genuinely believe deserve your attention this spring. As warm‑weather holidays stack up, these selections span mezcal, tequila, whisky, rum, gin, and bourbon, each chosen for character, craftsmanship, and sheer drinkability. These aren’t trend‑driven picks or flashy one‑offs—they’re bottles I reach for, recommend, and enjoy. If you’re looking for smart, celebratory spirits with real stories behind them, start here.
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