This summer, our NYC store is pouring 50 days of free tastings at 270 Madison Avenue. Mouton-Rothschild. Cristal. Pingus. Dal Forno Amarone. No ticket. No sign-up. Just show up between 2 and 5 PM, May 26 through July 23. Meanwhile, our buyers are sharing what they're actually drinking this season. Aaron Hughes on the domestic rosés worth the fuss. Ryan Woodhouse on six Sauvignon Blancs built for summer. Jonathan Goldstein on the spirits worth stocking right now. Half a century of buying relationships. This is what it looks like.
Read MoreEvery year our buyers put together their honest picks for Mother's Day—not the obvious stuff, but the bottles they'd actually bring to their own mothers. This year that means Grand Cru Champagne from Avize, modern Barolo from one of Piedmont's most important winemakers, six Provence rosés all under $34, and three spirits that will make her cocktail hour considerably better. Plus two events worth getting off the couch for, and a couple of gift options that keep delivering long after Sunday.
Read MoreForget the gift card. Jonathon Goldstein, K&L's Spirits Buyer, has three bottles that will actually impress her—whether she's shaking Negronis, stirring Martinis, or squeezing limes for a Margarita that finally tastes the way it should.
Read MoreThe April 2026 K&L Spirits Newsletter showcases the depth of our buying bench and the singular access that defines K&L. From a remarkable 36‑year‑old Speyside whisky and a deep lineup of exclusive Kentucky bourbons to spring‑ready spritz essentials and pre‑arrival single casks from the Thompson Brothers, this issue captures what we do best: sourcing exceptional spirits and telling the stories behind them. Buyer‑driven, seasonally inspired, and available in limited quantities.
Read MoreGreetings from Midtown Manhattan, where I’m proud to represent the third generation of my family to work in the New York wine and spirits trade. With decades behind the counter—and now a new chapter as a Spirits Buyer at K&L—I’ve pulled together ten bottles I genuinely believe deserve your attention this spring. As warm‑weather holidays stack up, these selections span mezcal, tequila, whisky, rum, gin, and bourbon, each chosen for character, craftsmanship, and sheer drinkability. These aren’t trend‑driven picks or flashy one‑offs—they’re bottles I reach for, recommend, and enjoy. If you’re looking for smart, celebratory spirits with real stories behind them, start here.
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