Jura has always been one of my passion projects. Early on in my tenure as the French Regional Buyer for K&L, I quickly became engaged by the unique flavor profiles of the wines from the region. The reds are light and crunchy with more structure than you might expect, which contributes to a myriad of food-pairing possibilities. The whites are, of course, epic, and the reason why most people are drawn to this category.
Read MoreWe are excited to now have the inaugural release of reds from Domaine des Carlines, a Direct Import Jura producer whose whites we’ve loved since their first vintage in 2015. They’re a young domaine but the two at the helm, Patrick and Sophie, have been in the wine business their whole lives. The wines are very special, and we’re going to drink them all summer long.
Read MoreOur Jura buyer, Keith Mabry, also happens to be a masterful cook & host. Lucky me, I got an invite to his Jura dinner—an absolute feast of Jura wine and cuisine. Much deliciousness and merriment ensued!
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