Jura has always been one of my passion projects. Early on in my tenure as the French Regional Buyer for K&L, I quickly became engaged by the unique flavor profiles of the wines from the region. The reds are light and crunchy with more structure than you might expect, which contributes to a myriad of food-pairing possibilities. The whites are, of course, epic, and the reason why most people are drawn to this category.
Read MoreSummertime, and the livin’ is…well, decidedly different than we all had expected. But the wines are excellent, and there’s no shortage of options, both tried-and-true and off-the-beaten path. In this week’s newsletter, our Buyers have joined forces to bring you a guide to beating the heat with the coolest of the cool summer wines on our shelves.
Read MoreOur Jura buyer, Keith Mabry, also happens to be a masterful cook & host. Lucky me, I got an invite to his Jura dinner—an absolute feast of Jura wine and cuisine. Much deliciousness and merriment ensued!
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