K&L Newsletter: A Clear View on Bordeaux

Bordeaux enters 2026 with rare momentum. Pricing has softened across the region, quality remains exceptional, and collectors are finding real opportunity at every level of the market. This month’s newsletter reflects that moment in full. We look back at a demanding but productive year at K&L, share the latest arrivals that set the tone for the new vintage cycle, highlight where Bordeaux still delivers some of the world’s best values, and revisit the wines and moments that defined 2025. You’ll also find a deep bench of pre-arrival standouts, in-stock classics ready to drink, and a full calendar of tastings that bring these wines to life in our stores. Whether you’re buying for the cellar, the table, or both, Bordeaux continues to reward attention right now.

Italy Report: Espresso, Barolo, and Your Next Favorite Bottles

You have not really lived until you have tasted Barolo at 9 AM, had six espressos before noon, rushed through Vinitaly meetings as if speed-dating while forging new friendships at every stop. That was my last week. And yes, it was worth it.

Mas de Libian's Biodynamic, Chillable Reds from Southern Rhône

Even though they are an historic property, Mas de Libian still falls a little under the radar. For me, though, they check a lot of boxes. They have long practiced organic farming and are now Demeter-certified biodynamic. They make fresh, vibrant wines that are accessible, quaffable, sumptuous, and compelling. It doesn’t hurt that the property’s terroir is a dead ringer for that of Châteauneuf-du-Pape, with its calcareous iron-rich clay soils and galets roulet (the rolled stones) sitting on the surface and radiating warmth back to the vines. With all these pluses, it is hard to believe that not a single one of their delicious wines retails for north of $30!

Rocking New Châteauneuf-du-Pape Releases from Château Gigognan

The 2016 vintage wine was already in bottle by my visit and had been resting at least a year. It was deep, rich, filled with fruit yet maintaining an elegance that really spoke to me. That was the moment that I decided we had to have these wines for our customers. And, several hundred cases later, this wine has become one of K&L’s most successful Châteauneuf-du-Papes to date.

Oregon’s Brilliant 2022 Vintage: The Harvest That Almost Wasn’t!

The wines from the 2022 season are fantastic across the board. The fruit profiles are pure, expressive, rich, and vibrant. There’s plenty of freshness and definition to the wines. The delayed harvest meant, despite the warm weather that persisted into October, the shorter days and longer, cooler nights at that time in the season allowed beautiful acid retention to balance the ripe fruit. The critical acclaim for the vintage bears witness to this; every report published has been bristling with huge scores and glowing praise for the wines. They’re easy to love, supremely accessible, flavorful, and energetic. I’m thrilled to have such a fantastic array of these 2022 wines in stock right now.

Domaine des Remizières: The Northern Rhône Whisperer

There’s something about Northern Rhône that unites wine lovers. It happens to present perfect conditions to really understand terroir—that is, how different places can affect the same grape’s profile in the final wine. Northern Rhône is to Syrah lovers what Burgundy is to Pinot lovers: an intellectual playground for the grape.

A Renewed Excitement for Napa Valley Cabernet

In July of 2022 I moved with my family to Napa Valley. Despite the Bay Bridge commute testing me at times, the move has been incredible for getting to know the U.S.’s most iconic wine region much more intimately. Observing from afar, it’s easy to lump all of Napa Valley together as an adult “Disneyland” of homogenous, over-priced, over-hyped wines with little sense of place. However, when you get to spend lots of time here—the more you explore, the more back roads you turn down, the more vineyards you walk—it becomes increasingly clear that despite the commercial success and sometimes inflated price points, Napa Valley is undeniably a phenomenal, distinctive, and radically diverse place to grow grapes.

Around the World with Cabernet

Cabernet Sauvignon’s origins are believed to stretch back to France’s Aquitaine region in the 1600s. But it wasn’t until the late 1990s that U.C. Davis researchers determined through genetic testing that this beloved grape is a cross between Cabernet Franc and Sauvignon Blanc. Sequencing the genome in 2007 unlocked even more valuable insights into the origin, breeding, and characteristics of one of the most beloved cultivars on the planet.

New Year, New Bordeaux Buying Guide

Before we know it, we'll be knee-deep in en primeur with the 2023 vintage. But in the calm before the storm, we're taking a good look at the current state of Bordeaux with K&L Bordeaux Buyer Clyde Beffa, Jr. and K&L Key Accounts Manager Ryan Moses.

Billecart-Salmon’s Stunning Champagnes Are Perfect for the Holidays

Established in 1818 with the marriage of Nicolas François Billecart and Elisabeth Salmon, Champagne Billecart-Salmon is perched at the pinnacle of Champagne’s Grand Marques. Located along the Marne River in the renowned village of Marieul-sur-Aÿ, it is still family-owned and operated 205 years later. Seventh-generation vigneron Mathieu Roland-Billecart is now at the helm alongside sixth-generation mentors Antoine Roland-Billecart, Deputy General Manager, and Jean and François Roland-Billecart.

Thanksgiving Wine Picks: Hand-Selected Gems for Your Table

We know the feeling. It happens every year. Before we know it, the holidays are upon us, and it's time to start planning for multiple feasts and days filled with entertaining friends and family. Our buying guide takes the guesswork out of your wine selections with expertly chosen candidates for any table and any food pairing, all selected by our team of buyers, who will be pouring these proven performers at their own holiday tables this year.

Casa Castillo’s Vibrant Spanish Red Is Perfect for the Thanksgiving Table

In the world of Spanish wine there is a quiet revolution occurring, not unlike what is happening in some parts of France and the U.S. Winemakers young and old are challenging their regional traditions and making lighter, fresher wines than their parents or grandparents did.

K&L Wine Merchants

www.klwines.com