New Zealand Riesling, Australian Chardonnay, and Chilean Sauvignon Blanc from the region's most marginal vineyards, where cooler growing conditions trade power for freshness and precision. Rachael Ryan shares nine selections from Marlborough, Central Otago, Gippsland, Tasmania, the Yarra Valley, and Chile's Maule Valley.
Read MoreTake any of these to a dinner party: 19 wines under $20 from Argentina, Australia, Chile, New Zealand, and South Africa. Entry-level bottlings from top estates like Torbreck, plus Mediterranean varieties from Ricca Terra and old-vine País from Cachapoal.
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