Carbonnieux is an estate with Medieval origins in Bordeaux, and 20th-century origins at K&L. We’ve been stocking them for a long time, and that’s because we’re epic fans. And we’re not the only ones—even noted oenophile Thomas Jefferson once made a visit to their cellars. They also continually provide Clyde with excellent Bordeaux Blanc, and this installment of Clyde’s corner is all about a few of his faves.

The King of Wines and the King of Crabs

Yesterday, I got the call from my oldest friend, Henry Hiatt, who manages the Fish Market restaurant in San Jose. His one allocation of fresh King Crab, aired in from Alaska, had arrived. I am very fortunate to have had the chance to enjoy this rare delicacy for several years running thanks to Henry, and after experimenting with Chablis, Puligny, Chassagne, and all manner of white Burgundy and Champagne, we have settled on a pairing that we think works best.