I have long been a fan of Loire wines, well before I became the buyer for the category at K&L. The crisp, mineral-driven Sauvignon Blancs of Sancerre and Pouilly-Fumé were among the first wines I drank, even before I joined the wine industry. Back then, Pouilly-Fumé was the region to watch, driven by the cult producer Didier Dagueneau and the vibrant, smoky whites produced there. Sancerre was still a few years away from becoming the ubiquitous wine you now see on restaurant menus around the world.
Read MoreBordeaux grapes have traveled farther, and adapted more brilliantly, than any varieties in the world. Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec, Petit Verdot, and Sauvignon Blanc have taken root in new landscapes, absorbing local character while retaining the structure and poise that define their origins. This month, we look at how these grapes express themselves from the Gironde to the Andes, from Napa Valley to the Tuscan coast, and beyond. Along the way, our buyers highlight the benchmark wines, the unexpected values, and the producers shaping the next generation of Bordeaux-inspired winemaking.
Read MoreOn a visit to Napa you’ll also find a thriving agricultural community, young winemakers from all over the globe working in a melting pot of vinous cultures. There are epic food trucks lining Soscol Rd with Google Stars in place of Michelin ones. There are old-school, multigenerational farming families working tirelessly, like their grandparents before them, to eke out a living from this special land.
Read MoreAnthony Girard remains one of my favorite "characters" in Sancerre. Years ago, he struck out on his own, leaving the family domaine to create La Clef du Récit in the southern part of the appellation. The name, which translates to “the key to the story,” is intriguingly ambiguous—there’s no castle here, despite the imagery. But maybe it’s more about the keys to his own imaginative mind-palace… which brings us back to that "character" part.
Read MoreFor the last five to six years the dollar-per-dollar highest-reviewed Sauvignon Blanc in the world has been Chile’s Laberinto Sauvignon Blanc (check out the current vintage we have in stock: (2023 Laberinto "Cenizas de Laberinto" Sauvignon Blanc Maule Valley $19.99 96TA 95DS 93JS). The competition is not even close. Its closest competitor comes from New Zealand, and, at this price point I think we would have to go back decades to find a wine with similar reviews from France! I love that this overachieving wine comes from an appellation that is off the grid, far away from where, on paper, you would expect to find crisp, mineral-driven wines.
Read MoreOne of the best parts of my job is finding amazing new California wines to share with you. This lineup has a little bit of everything—crisp Sauvignon Blancs for sunny days, hidden-gem wineries making waves with small-lot wines, and even exclusive Napa library releases. I’m also especially excited about our upcoming tasting, where we’ll explore wines from California’s prehistoric seabeds. Whether you’re looking for an everyday favorite or a rare collectible, these picks are some of the most exciting bottles out there right now.
Read MoreComedian Rodney Dangerfield long claimed he got no respect; Clyde claims the same for white Bordeaux! These beautiful Sémillon and Sauvignon Blanc blends have to cede the spotlight to their red brethren, but do not overlook them! You can start with Clyde’s list of current favorites in stock.
Read MoreOne of the favorite things about my job is seeking out small producers making interesting wines. I love working with people who are really just beginning on their journey and climbing on board with them to see where it goes. I first met Cody and Emily Rasmussen of Desire Lines Wines back in May of 2019 at a very memorable “Shades of Shake Ridge” event in the Sierra Foothills. … There is something so authentic and genuine about them as people and that in turn is encapsulated in their wines. The wines embody a true passion and love for the craft of making wines with a palpable sense of place. They are soulful wines of minimal intervention, yet are also precise and refined. Every part of the process from the selection of vineyard sites, meticulous farming, astute subtle winemaking, hand-drawn label art… everything is done with the utmost care and deliberate attention to detail.
Read MoreWell over a decade ago, we were introduced to an outlier producer in Limoux called Domaine Bégude whose focus was on pure varietal still wines, all farmed organically. Vigneron James Kinglake was and his wife Catherine established this small estate in 2003 when they fled London’s financial industry and decided to take on the “low-key” world of winemaking in the south of France. Of course, the dream never starts easily, but, now on their 20th vintage, they have grown the winery, received organic certification, raised a daughter, and created one of our favorite brands from the south of France!
Read MoreToday’s Wine News takes us on a tour of the most exciting producers in Australia, New Zealand, South Africa. Led by Buyer Thomas Smith, you’ll discover new takes on classic varieties and the winemakers who are making the magic happen.
Read MoreToday’s Loire Valley Newsletter starts with a few personal favorites of our intrepid Loire Buyer Keith Mabry, followed by an introduction to one of the great unsung heroes of the Chenin Blanc varietal—Domaine de la Taille Aux Loups. Next we dig a little deeper into the Loire's most famous region, Sancerre, by highlighting three under-the-radar stunners that provide everything Sancerre fans love about the appellation. The Loire's red wines get their due praise as Keith takes us through Cabernet Franc stunners that offer world-class appeal for simply unbeatable prices, and we round out the journey with thrilling examples of what the Loire arguably does better than anywhere else—provide exceptional wine drinking experiences for a mere song.
Read MoreSouthern Hemisphere wines are more exciting than ever, and K&L Buyer Thomas Smith has assembled a tour de force of the best on our shelves. Whether you’re looking for exquisite cool-climate Pinot, skin-contact summer sippers, or the most exciting producer to come out of South Africa, Thomas has got you covered.
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