If you had to choose grape varieties to define New Zealand and Australia, they would surely be Sauvignon Blanc and Shiraz, respectively. And with good reason, since both countries have made an indelible mark upon on the wine world with those varieties. In recent years, however, Burgundy enthusiasts increasingly have been turning to the Southern Hemisphere to explore new styles of Pinot Noir and Chardonnay. With such a wide range of climates and regions across the two countries, there is a style to suit every palate.
Read MoreLast June, I had the extraordinary opportunity to explore the Australian wine country, searching for the next wave of exceptional wines that deserve a place on the shelves at K&L. I was not only impressed by the quality of the wines I tasted but also surprised by the sheer number of producers crafting exquisite artisanal wines that had never been imported to the United States.
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