I love to cook so I was also an early adopter of Friendsgiving. For many years, I have been hosting them at my home (or at friends’ homes) where I prepare a meal. I usually plan a themed meal around my Friendsgiving since I already get to do all the traditional stuff on regular Thanksgiving. I always deconstruct turkeys for my Friendsgivings and make a variety of dishes using various turkey parts. I always make a turkey Bolognese and have made other things like tom kha gai turkey soup or a turkey paitan ramen (that’s like Tonkotsu ramen but with a creamy turkey broth). I even served turkey stuffing gyoza as an appetizer for the ramen dinner! Last year, I did a brunch themed Friendsgiving which I now call Brunch-giving—maybe it will stick.
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