Food-and-wine pairing is more than a parlor trick; it’s a brain teaser than can bring out the real joy in eating. On Thanksgiving, when there are myriad flavors and textures on the same plate, wine lovers have their work cut out for them. This week, we’re doing a roundup of favorite in-stock choices from our wine buyers—each handpicked, each as unique as the buyers themselves.
Read MoreThis may be an out-of-the-box Thanksgiving, so we’re thinking about out-of-the-box wine pairings. In today’s newsletter, we bring you the best and brightest of Pinot Noir, one of the classic characters you see at the turkey/tofurkey table. But we’ve thrown in some fun options from around the winemaking world to mix things up.
Read MoreHooray! The best foodie holiday of the year is nearly upon us! Our buyers have put together some of their favorite wine pairing recommendations for your turkey/tofurkey/turducken to get you ready for the big bacchanal of Thanksgiving. Bon appetit!
Read MoreIt’s the most wonderful time of the year! The foodie/wine-lover smorgasbord that is Thanksgiving, where the stuff we love is front and center: cooking, eating, drinking, and merriment with those dear to you. But let’s face it, it’s a lot of work. So, we’re here to help. French-Regional-&-Miscellany Buyer Extraordinaire, Keith Mabry, and I put together a Thanksgiving game plan, complete with accompanying wines, that is sure to knock your turkey day out of the park.
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