Charles Baur: The Maestro of Alsatian Wine Values

To me, Alsatian wines feel like a great novel that has been forgotten on a dusty bookshelf for far too long. The novel itself is timeless and perfectly written, yet it has gone overlooked for no particularly good reason, in favor of newer, trendier books. That in a nutshell is a perfect metaphor for the wines from Alsace. These wines are seriously good—and the current releases are easily the best that have ever been made from this region, especially since most of the producers are farming at least organically if not biodynamically. There are so many great producers fashioning world-class wines. Even better: their prices tend to be a mere fraction of what top producers from other wines regions charge. That fact may lead you to think these are not substantial wines, but this would be a mistake. Many of the world’s greatest Riesling, Gewürztraminer, Pinot Gris, Pinot Blanc, and Sylvaner come from Alsace.

Tuscany’s Wines Provide Endless Charm

Tuscany is a region with endless charm. It combines the beauty of nature with its historical heritage, and it has a deep-rooted connection to viticulture. It has complex hills that brings various micro-climates and a centuries-old winemaking tradition that makes this region one of Italy's most famous. Join us this Saturday, Feb 1st to taste, and join me On the Trail to explore these wines.

SF Crowns the 2nd Annual Big Cheese

One of the great benefits of working at the best wine shop in the city is pairing gorgeous wines with their perfect partner! I want to thank our SF sales team for using their taste buds extraordinaire in creating an impressive and delectable lineup of holiday cheese and wine pairings for our 2nd Annual Big Cheese competition. Our team made their selections based on a process that considered each cheese's unique flavors and textures and how they complemented our wines.

2016 Cristal: The Best Since the 2008 Vintage

When I read that the team at Roederer were comparing their newly released 2016 Louis Roederer "Cristal" Brut Champagne to the 2008, I have to admit that I was very skeptical. I love it when great wine proves my skeptical heart wrong. Last night, Cinnamon and I drank this great vintage of Cristal with homemade sashimi bowls, and while I was very impressed from just tasting the wine for this video, now I am a complete convert—this is definitely the best Cristal for me since the 2008; it has an energy, a sheen, a brilliance that reminds me so much of that great vintage.

K&L Wine Merchants

www.klwines.com