Wines from the record-breaking 2022 vintage have arrived, with classics and up-and-coming appellations ready to deliver excellent value.
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Today's Burgundy Newsletter shines a spotlight on several direct-import favorites and their recent releases that have just arrived in stock. The Chardonnays of 2022 are the focus with Sylvain Langoureau's superb St-Aubins, Paul Pernot's ultra-classic Puligny-Montrachets, Mâconnaise value stunners from Château Vitallis, and Chablis QPR performers from Seguinot-Bordet. The old-school 2021 red Burgundy vintage is highlighted by a quintet of astounding 1er Beaune offerings from Albert Morot for simply unbelievable pricing.
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With a history that dates back to 1590, Domaine Seguinot-Bordet’s roots in Chablis run incredibly deep. Jean-François Bordet oversees the day-to-day operations at their 16 hectare estate. The 2022 vintage in Chablis was much like the rest of Burgundy, it was one of the hottest vintages in recent memory. Yet, with few hiccups after May it, was a relatively easy growing season that resulted in a much larger crop than 2021 or even hot vintages like 2020, 2019, and 2018.
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Château Vitallis is in the town of Solutré surrounded by Pouilly-Fuissé vineyards in southern Burgundy’s Mâcon region. They can trace their origins back to 1835 when the Dutron family took over the domaine. The same family is still at the helm, with Denis Dutron in the driver’s seat and his son Maxime managing the winemaking responsibilities. They have an envious selection of vineyard holdings scattered across appellations focusing mainly on Pouilly-Fuissé.
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Finding excellent 1er Cru red Burgundy that is both delicious now and can age gracefully for less than $60 a bottle is difficult to say the least—but this quintet from Albert Morot fits the bill!
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In 1989 Sylvain Langoureau took over the reins of his family winery, becoming the fifth generation to tend the nine-hectare domaine located in the small hamlet of Gamay on the hillside where Puligny-Montrachet and St. Aubin meet... These are easily some of the greatest values we carry in white Burgundy at K&L.
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This week's newsletter is all about Burgundy value. If you thought the concept of bang for the buck in Burgundy was a thing of the past, think again. We've made it our mission to do the hard work of unearthing the region's hidden-gem regions and unsung domaines in order to make this category accessible to the widest possible audience.
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Many of the lesser-known appellations in Burgundy have been making huge improvements in quality over the last 10+ years, and I’ve been travelling to these regions each year to find the hidden gems. Let’s take a deeper look at the Mâcon, Beaujolais, and the Côte Chalonnaise. These are all regions that are absolutely bursting with amazing values.
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Wines from Chablis are currently seeing a surge in popularity. The problem with that is, like much of Burgundy, Chablis has seen a decrease in production thanks to hot vintages and then a disastrously cold, wet, and fraught vintage in 2021. We are always searching for new producers to import directly, but they have to pass our high standards at K&L to make the cut for our shelves. Fortunately for all of us Chablis lovers, Robert Goulley aced the exam.
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Wow! How things have changed. Beaujolais was once considered the backwater appellation of Burgundy, where the banished Gamay grape was cultivated to make easy-drinking reds of little complexity and depth. But it is definitely not your father’s Beaujolais any longer! Today, there is an array of fantastic producers making cutting edge wines from Gamay—mostly via organic or biodynamic farming practices. The granite soil of Beaujolais is ideal for growing the Gamay grape, and the subtle hillsides and plateaus provide the perfect amount of sun and drainage for great Beaujolais. We have several fantastic wines in stock that are wonderful examples of the quality you can currently find in Beaujolais.
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The Mâcon is just a quick 90-minute drive south from the town of Beaune, which essentially functions as the mid-point of Burgundy and divides the Côte de Nuits (north) from the Côte de Beaune (south). Once you arrive in the Mâcon you are greeted with rolling hillsides, quaint small villages, and a farmer-driven culture of winemaking. The Mâcon is home to approachable, ready-to-drink, and affordable wine values, which makes it incredibly important—and rare—in the Burgundian ecosystem. Domaine Renaud has been fashioning some of the best values to be found in Mâcon from an array of vineyards scattered throughout the many appellations located within the Mâconnais.
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Few wineries have a history as long and as storied as Domaine Weinbach, which can trace its origins back to vines that were planted on the property in the 9th century. It was eventually established as a winery in 1612 by the Capuchin friars. Named after a stream that runs through the property, it was purchased in 1898 by the Faller Family, which still runs it today. Since 2016 Catherine Faller has run the estate with the help of her two sons Eddy and Theo, employing both organic and biodynamic farming practices. The wines of Domaine Weinbach are wonderful representations of Alsace with a focus on purity, balance, and elegance. Weinbach consistently ranks among the top two to three producers in all of Alsace.
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