This has been a fascinating year for Bordeaux, one that could stand to reshape the market for a long time to come. At the heart of it was the 2022 En Primeur campaign, which not only offered a truly unique (and often “surprising”) expression of some of the region’s finest wines, but also served as a major inflection point for demand and supply.
Read MoreToday's Newsletter is our long-awaited, comprehensive report on all things Bordeaux 2022 En Primeur. After a whirlwind trip to the region in April, our team returned full of enthusiasm and insight for what can only be described as an unprecedented modern vintage. While the growing season was not without its challenges, numerous properties crafted renditions that will rank with their very best, and while prices are undeniably up from 2021, there are still remarkable values to be had when you know where to look. As with any potentially great vintage, the hype and hyperbole must be put into proper context to help our customers make their very best buying decisions—this year's En Primeur newsletter does just that. Please note - these wines are all being offered on a pre-arrival / futures basis.
Read MoreFreshly back from Bordeaux’s En Primeur tastings, Clyde and his team have assembled a roster of the best and brightest Bordeaux that we currently have in stock. You’ll find notes about the lauded 2022 vintage to chew on while we assemble our in-depth vintage report and wines to keep your thirst slaked while we watch the 2022 campaign. All that and more in today’s newsletter!
Read MoreYields are down. A common colloquialism among many in the supply side of the wine world. Since wine crops are so measurable, it is not just out there to garner sympathy—it is usually a meaningful component to quality of a vintage and the marketplace for the wine. But low yields are a symptom that can be ascribed to many different issues, good and bad. We take a look at what it means for the 2022 vintage.
Read MoreAs my colleague Ralph Sands says, right now, this is a vintage with good wines. Whether or not it is a great vintage is still very much up in the air, and tastings will continue to prove it out either way in the coming days. In our first main day of tasting, we visit St-Estephe, the powerhouses of Pauillac, and start into St-Julien.
Read MoreThis year, we started our visits with the infamous Bill Blatch, a fount of knowledge who tasted us on Sauternes, but is as well-versed in Bordeaux as anybody you’d meet. When asked about the vintage for sweet wines, his answer was very refreshing and grounding. Instead of reaching for superlatives and quotables, he produced a series of charts that showed the weather conditions in the region for every single day. We asked for conclusions. Instead, he gave us information, paired it perfectly with the wines, and set us down our own paths.
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