Being one of the most elastic markets in the world of fine wine, Bordeaux can be a bit of a rollercoaster from year to year. But as opposed to waiting in line for the thrill ride, the U.S. consumer has recently had the luxury of getting on the ride whenever they want. The question now is whether Bordeaux has an experience that’s exciting enough for folks to line up for, if they can capture the attention of new thrill seekers, or if the ride itself is outdated and needs to be replaced.
Read MoreWines from the record-breaking 2022 vintage have arrived, with classics and up-and-coming appellations ready to deliver excellent value.
Read MoreVintage Report for Bordeaux’s 2020s: A particularly early growing season was characterized by heatwaves and drought. Some mildew pressure June to mid-August in northern Médoc. Merlot was picked in ideal conditions in early September, but then the weather turned cool and particularly damp so some Cabernet Sauvignon had to be picked before perfect ripeness. Small grapes meant lots of tannin and a relatively small crop.
As I said in the report I published upon my return from the En Primeur campaign, some great wines were produced in 2020, and some good wines were produced. 2020 is a fine vintage in general even though it was anything but normal.
Read MoreThere's a never a shortage of new developments to share on the domestic wine front. Starting with our Key Accounts Team's Northern California Report, we dive into some of the benchmark properties in Napa and Sonoma to see what's on the horizon for collectors. Then Domestic Buyer Ryan Woodhouse shines the spotlight on three of his favorite boutique projects making waves among the most clued-in connoisseurs. Finally, a tantalizing sneak peek at Napa's upcoming 2021 releases has everyone in a festive mood for the upcoming holiday season.
Read MoreAll in all, 2021 is potentially an exceptional vintage; its only downside is limited availability due to low yields and the giant void left in the market from many wineries deciding not to produce any red wines in 2020. It's still fairly early days in the 2021 release cycle, but the wines that have already hit the market are showing this is potentially a vintage for the ages.
Read MoreToday's Newsletter is our long-awaited, comprehensive report on all things Bordeaux 2022 En Primeur. After a whirlwind trip to the region in April, our team returned full of enthusiasm and insight for what can only be described as an unprecedented modern vintage. While the growing season was not without its challenges, numerous properties crafted renditions that will rank with their very best, and while prices are undeniably up from 2021, there are still remarkable values to be had when you know where to look. As with any potentially great vintage, the hype and hyperbole must be put into proper context to help our customers make their very best buying decisions—this year's En Primeur newsletter does just that. Please note - these wines are all being offered on a pre-arrival / futures basis.
Read MoreFreshly back from Bordeaux’s En Primeur tastings, Clyde and his team have assembled a roster of the best and brightest Bordeaux that we currently have in stock. You’ll find notes about the lauded 2022 vintage to chew on while we assemble our in-depth vintage report and wines to keep your thirst slaked while we watch the 2022 campaign. All that and more in today’s newsletter!
Read MoreYields are down. A common colloquialism among many in the supply side of the wine world. Since wine crops are so measurable, it is not just out there to garner sympathy—it is usually a meaningful component to quality of a vintage and the marketplace for the wine. But low yields are a symptom that can be ascribed to many different issues, good and bad. We take a look at what it means for the 2022 vintage.
Read MoreAs my colleague Ralph Sands says, right now, this is a vintage with good wines. Whether or not it is a great vintage is still very much up in the air, and tastings will continue to prove it out either way in the coming days. In our first main day of tasting, we visit St-Estephe, the powerhouses of Pauillac, and start into St-Julien.
Read MoreThis year, we started our visits with the infamous Bill Blatch, a fount of knowledge who tasted us on Sauternes, but is as well-versed in Bordeaux as anybody you’d meet. When asked about the vintage for sweet wines, his answer was very refreshing and grounding. Instead of reaching for superlatives and quotables, he produced a series of charts that showed the weather conditions in the region for every single day. We asked for conclusions. Instead, he gave us information, paired it perfectly with the wines, and set us down our own paths.
Read MoreMy new French phrase for my first week in Champagne is “la montre est bonne,” an expression that means “everything looks good right now” for a good vintage in 2022. After the disastrously low yields of 2021, the generous set on the vines now is a site for sore eyes. The vineyards in Champagne are far ahead of schedule, with flowering happening as I type in many places, and the flowers are already here in Sacy, where I took the picture below. A big harvest would do a lot to stabilize Champagne, because currently stocks are low due to a big increase in global demand, the horribly short 2021 harvest, and the self-inflicted wound of tight yield limits in 2020.
Read MoreI’ll cut straight to the chase. The 2021 Bordeaux vintage is exponentially superior to what the narrative implied in the weeks and months leading up to En Primeur week. And, as of today, there’s still hope that first-tranche pricing will be grounded and we’ll have a meaningful futures campaign on our hands.
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