There’s a New Sparkle to Spain’s Cava and Corpinnat

For decades, Cava was the dependable workhorse of the wine bar: reliable, ubiquitous, and, if I’m being honest, often uninspiring. Even in Spain, 90% of Cava sells for under 10 euros per bottle. The issue has always been one of geography. Unlike Champagne, which is a place, Cava is a method. You can make it in Catalonia, of course, but also in pockets of Rioja, Valencia, and even Extremadura. This multi-regional approach to an appellation has long frustrated small producers who believed that it obscured the quality and potential of small-scale sparkling winemaking in Penedès, where the style originated.

Festive Sparkling Essentials—For You and Yours

Sparkling wine shines on jubilant occasions—whether you're pouring for a crowd or savoring something special with close company. Below is a focused selection of our essential bottles for welcoming 2026, drawing from Champagne, Spain, Italy, and standout domestic producers. These are the wines we trust completely, stock by the case, and reach for ourselves whenever celebration calls (often well before the clock strikes midnight).

New Year, New Cava (and Corpinnat, too!)

The quality arising from small, family-owned wineries in the Cava DO has never been better. These are wines made in the traditional method, aged just as long (if not longer) than Champagne, and offered at incredibly reasonable prices. If you haven’t had Cava in a while–or tried a Corpinnat–here are my top selections that will probably surprise you with just how good they are.

Spanish Wines from the Catalan Coast

Priorat, like so many classic regions in Spain and beyond, is having a renaissance. Though once known for rich, extracted wines with big points to match, many new winemakers on the scene are harvesting earlier and fermenting the wines more gently, avoiding any harsh over-extraction of tannins.

K&L Wine Merchants

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